SWEET AND SOUR BALSAMIC BABY ONIONS
I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
Provided by Kittencalrecipezazz
Categories Onions
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
- Plunge into ice water to stop the cooking process; drain well.
- Peel the skin off of the onions.
- Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
- Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
- Delicious!
Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 70.8, Carbohydrate 48.5, Fiber 4.2, Sugar 30.6, Protein 2.9
SWEET-AND-SOUR ONIONS
Steps:
- Melt 2 tablespoons butter in a saucepan over medium heat. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. Add 1/4 cup ketchup, 1 tablespoon red wine vinegar, 2 teaspoons sugar, 1/2 teaspoon hot sauce, and salt and pepper to taste and heat through, 2 to 3 more minutes. Stir in 3 chopped scallions.
SWEET AND SOUR PEARL ONIONS
The initial blanching of the onions insures that they'll be tender when cooked through. If the raisins are hard, pour boiling water over them and let stand for 5 minutes. Drain and proceed with the recipe.
Provided by Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Working in 2 batches, blanch the onions in a medium pot of boiling water for 3 minutes. Peel.
- Heat the oil over medium heat in a large skillet. Cook, turning the onions over as they brown, until almost tender, about 15 minutes. Add the broth, vinegar, sugar and raisins and bring to a boil. Reduce to a simmer and cook until the sauce is slightly thickened and the onions are tender, 3 to 5 minutes. Stir in the salt and serve.
SWEET AND SOUR ONIONS
This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature.
Provided by Barb in WNY
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice onions about 1/2-inch thick.
- Place in 1 1/2 quart saucepan.
- Add vinegar, sugar, catsup, salt and water.
- Water should half cover the onions.
- Cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender.
- Add a small amount of water to the cornstarch and stir to a smooth paste.
- Stir into onion mixture, cooking and stirring until smooth and translucent.
- Remove from heat.
- Serve at once, cool to room temperature, or chill before serving.
Nutrition Facts : Calories 70.3, Fat 0.1, Sodium 379, Carbohydrate 17.1, Fiber 1.6, Sugar 9.6, Protein 1.1
SWEET-AND-SOUR ONIONS
Steps:
- Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
- Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
- Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams
ONIONS AGRODOLCE (SWEET AND SOUR ONIONS)
Make and share this Onions Agrodolce (Sweet and Sour Onions) recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the onions in a heavy saucepan with the olive oil over moderately-high heat.
- As soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste.
- Simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup.
- Serve at room temperature with roast or grilled meats.
Nutrition Facts : Calories 344.3, Fat 10.6, SaturatedFat 1.6, Sodium 23.1, Carbohydrate 56.9, Fiber 7.8, Sugar 31.8, Protein 5.1
SWEET AND SOUR BABY ONIONS
From my Cookshelf Italian cookbook and these are very good! You can add more sugar if you prefer it sweeter or more vinegar for more tang. Hope you enjoy!
Provided by Bobtail
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pan.
- Add onions and bay leaves, cook about 5-6 minutes over medium high heat, until browned.
- Add the lemon rind, sugar and honey to the pan with the onions and bay leaves.
- Cook for 2-3 minutes, stirring, until onions are lightly caramelized.
- Add the red wine vinegar to the pan, cook for about 5 minutes, stirring until the onions are tender.
- The liquid should almost all be gone.
- Serve immediately.
Nutrition Facts : Calories 124.7, Fat 6.8, SaturatedFat 0.9, Sodium 4.3, Carbohydrate 16.3, Fiber 1.2, Sugar 11.2, Protein 0.8
SWEET AND SOUR PEARL ONIONS WITH BALSAMIC VINEGAR
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those things she just whipped together, and I never learned how. I hope this will duplicate my childhood memories of it. It is called Cipolline in Agrodolce in Italian.
Provided by mammamia 2
Categories Onions
Time 1h15m
Yield 6-8 portions, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan 3/4 full of water to a boil over high heat. Add the onions and cook for 30 seconds.
- Drain and place under cold running water to halt the cooking.
- Drain again.
- Using a small, sharp knife, trim off the root ends and slip off the skins.
- Do not cut the onions too deeply or they will fall apart.
- In a large, heavy frying pay over medium heat, combine the onions, stock and butter.
- Cover and cook, stirring occasionally, until the onions are partially cooked, about 30 minutes.
- Uncover the pan and stir in the vinagar, sugar, salt and pepper.
- Reduce the heat to low and cook, uncovered, shaking the pan occasionaly, until the onions are very tender when pierced with a fork, about 30 minutes.
- Add a bit of warm water if needed to keep the onions moist.
- Serve warm.
Nutrition Facts : Calories 139.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 5.6, Carbohydrate 17.4, Fiber 2.1, Sugar 8.6, Protein 1.5
More about "sweet and sour baby onions recipes"
SWEET AND SOUR ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 35 minsCategory Side Dish, Onion, VegetablesCalories 183 per serving
SWEET AND SOUR BABY ONIONS - FOOD AND JOURNEYS®
From foodandjourneys.net
SWEET AND SOUR BABY ONIONS - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Servings 4Total Time 45 minsCategory Side Dishes
STEAK WITH SWEET-AND-SOUR ONIONS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromSteps 5Difficulty Easy
BEST SWEET-AND-SOUR ONIONS RECIPE - COUNTRYLIVING.COM
From countryliving.com
Cuisine AmericanCategory Autumn, Christmas, Thanksgiving, Side DishEmail [email protected]Total Time 1 hr
SWEET-AND-SOUR ONIONS | BETTER HOMES & GARDENS
From bhg.com
SWEET AND SOUR BABY ONIONS - BIGOVEN.COM
From bigoven.com
31 OF OUR FAVORITE SWEET ONION RECIPES - TASTE OF HOME
From tasteofhome.com
ITALIAN SWEET AND SOUR ONIONS RECIPE - YOUTUBE
From youtube.com
SWEET-AND-SOUR BABY ONIONS - MYITALIAN.RECIPES
From myitalian.recipes
SWEET-AND-SOUR ONIONS RECIPE | BON APPéTIT
From bonappetit.com
BORETTANE ONIONS - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
SWEET-AND-SOUR BABY ONIONS IS A SIDE DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
BEST POTATO SALAD RECIPES FROM CELEBRITY CHEFS - INSIDER
From insider.com
SWEET AND SOUR BABY ONIONS - RECIPE - YOUTUBE
From youtube.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #onions
You'll also love