Peppermint Parfaits Recipes
PEPPERMINT PARFAITS
Peppermint candies lend their refreshing flavor to these scrumptious individual layered parfaits. They are perfection in pink.
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring mints and 1 cup water to boil in saucepan; simmer on medium-low heat 5 min. or until mints are completely dissolved, stirring constantly. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Remove 1 cup gelatin; reserve, at room temperature, for later use.
- Refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 1/2 cup COOL WHIP until blended. Pour into 4 dessert glasses. Refrigerate 20 min. or until gelatin mixture is set but not firm.
- Pour reserved gelatin over gelatin layers in dessert glasses. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 27 g, Protein 2 g
SPIKED PEPPERMINT BROWNIE PARFAIT
Steps:
- Dip the rim of a mini martini glass in yogurt and colored sugar. Stir Irish cream liquer into vanilla yogurt and spoon into the glass. Top with a brownie that has been cut into 4 pieces.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 14 g, TransFat 0 g
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