Sweet And Sour Bacon Dressing Recipes

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SWEET AND SOUR BACON DRESSING

I love sweet and sour anything and having bacon in it is a bonus for me. The flavors blend better if allowed to chill overnight.

Provided by TPubmgjbd

Categories     Salad Dressings

Time 20m

Yield 1 Pint

Number Of Ingredients 6



Sweet and Sour Bacon Dressing image

Steps:

  • Fry bacon until crisp and brown.
  • Drain bacon and crumble into small pieces once it is cool.
  • Saute onion in bacon drippings until tender.
  • Add sugar, vinegar and water; bring to a boil.
  • Cool until room temperature.
  • Combine vinegar mixture with Miracle Whip, beating until smooth.
  • Add reserved bacon.
  • Chill thoroughly.

4 slices bacon
2 tablespoons chopped onions
3 tablespoons sugar
3 tablespoons white vinegar
1/2 cup water
1 1/3 cups Miracle Whip

SWEET 'N' SOUR SALAD DRESSING

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8



Sweet 'n' Sour Salad Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

Nutrition Facts :

3 tablespoons canola oil
4-1/2 teaspoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Torn salad greens

SWEET AND SOUR DRESSING

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Sweet and Sour Dressing image

Steps:

  • In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

SWEET-AND-SOUR DRESSING

When I was growing up, Dad made this so much it became our "house" dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9



Sweet-and-Sour Dressing image

Steps:

  • In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.

Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cup sugar
2 teaspoons dried minced onion
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed red pepper flakes
1 cup white vinegar
1 cup vegetable oil
1/4 to 1/2 cup light corn syrup

SPINACH SALAD WITH SWEET-SOUR BACON DRESSING

This was my mom's favorite thing to make and eat for herself. I didn't appreciate it as a kid, but have to admit that I've learned to love it, too. Perfect with fresh from the garden baby spinach.

Provided by Vina7737

Categories     Spinach

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Spinach Salad With Sweet-Sour Bacon Dressing image

Steps:

  • Cook bacon over medium to high heat until almost crisp.
  • Add onions and fry, stirring, for one minute.
  • Add sugar, stirring over medium heat until sugar starts to develop a golden color.
  • Add the vinegar and stock, season with salt and pepper, and bring back to a boil for 5 minutes.
  • Remove from heat.
  • Immediately pour over spinach leaves in a large bowl.
  • Toss to coat spinach evenly and serve.
  • Sprinkle nuts or seeds over each serving, to taste.

6 slices diced raw bacon (1/2 cup Tightly packed, more is better!)
1/2 cup finely chopped green onion
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup chicken stock
salt and pepper
10 -12 cups baby spinach leaves, washed well and drained
1/4 cup finely chopped pecans, toasted or 1/4 cup salted roasted sunflower seeds

SWEET-AND-SOUR GREEN CABBAGE WITH BACON

A vinegar and soy sauce dressing gives this cabbage dish a tangy flavor that is only enhanced by salty, crisp bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 7



Sweet-And-Sour Green Cabbage with Bacon image

Steps:

  • In a large Dutch oven or heavy pot, heat oil over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes. With a slotted spoon, transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon and serve.

Nutrition Facts : Calories 260 g, Fat 11 g, Fiber 7 g, Protein 8 g

1 teaspoon vegetable oil
4 slices bacon, cut crosswise into 1/2-inch pieces
1 medium yellow onion, thinly sliced
1 medium head green cabbage (3 pounds), cored, cut into 1-inch pieces
1/4 cup cider or rice vinegar
1/4 cup sugar
3 tablespoons soy sauce

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