ASIAN CHICKEN LETTUCE CUPS
Steps:
- Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
- Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
- Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
- Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.
SWEET AND SOUR CHICKEN LETTUCE CUPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium sweet onion, medium sweet onion, garlic, bay leaves, water, oil, low sodium soy sauce, honey, lime juice, romaine lettuce, scallion
Provided by Joey Firoben
Categories Appetizers
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken breasts, salt, peppercorns, halved onion, whole garlic cloves, bay leaves, and water in a large pot.
- Cover the pot and bring to a simmer over medium heat.
- Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.
- Transfer the chicken to a cutting board and discard the cooking liquid. Using 2 forks, pull the chicken apart until shredded.
- In a large nonstick pan, heat the oil over medium-high heat until shimmering.
- Add the diced onion and a pinch of salt and sauté until softened, about 2 minutes.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the soy sauce, honey, and lime juice and stir until the mixture has thickened slightly, about 2 minutes.
- Add the shredded chicken and mix until everything is well incorporated.
- Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.
- Top with sliced scallions.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 1 gram, Protein 25 grams, Sugar 24 grams
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
SWEET AND SOUR CHICKEN LETTUCE CUPS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Add the oil and saute the chicken until no longer pink, about 3 minutes. Season with salt and pepper. Remove the meat with a slotted spoon, reserving the fat and liquid in the pan.
- Add in the water chestnuts, mushrooms, bell peppers and sliced scallions and saute for 10 minutes. Lower the heat to medium, add in the ginger and garlic and cook until fragrant, 15 to 20 seconds. Add the hoisin, soy sauce, mirin and cooked chicken and simmer for a couple more minutes. Taste and adjust the seasoning if necessary.
- Thinly slice the reserved scallion tops. Scoop the chicken onto lettuce cups and garnish with the sliced scallions, chopped cashews, a bit of sriracha and a dash of fish sauce.
More about "sweet and sour chicken lettuce cups recipes"
P.F. CHANG'S CHICKEN LETTUCE WRAPS - CRUNCHY CREAMY …
Web Nov 1, 2019 Add chopped onion and minced garlic and cook for 4 to 5 minutes or until the onion is almost translucent. In a small mixing bowl or …
From crunchycreamysweet.com
5/5 (9)Total Time 25 minsCategory Main CourseCalories 328 per serving
From crunchycreamysweet.com
5/5 (9)Total Time 25 minsCategory Main CourseCalories 328 per serving
- Add chopped onion and minced garlic and cook for 4 to 5 minutes or until the onion is almost translucent.
- In a small mixing bowl or measuring cup, whisk together hoisin sauce, soy sauce, sesame oil, vinegar, ginger and sweet chili sauce. Pour mixture over chicken and stir well.
CHRISSY TEIGEN'S SWEET & SPICY CHICKEN LETTUCE CUPS
Web Up to 20% cash back Mar 14, 2018 640 Cals (est.) View Full Nutrition fresh ingredients 10 oz Ground Chicken ½ cup Jasmine Rice 4 oz Sweet Peppers …
From
4.5/5 (14.7K)Total Time 40 minsCuisine AsianCalories 640 per serving
From
4.5/5 (14.7K)Total Time 40 minsCuisine AsianCalories 640 per serving
BEST SWEET CHILI CHICKEN LETTUCE CUPS RECIPE - DELISH
Web Nov 30, 2020 Directions Step 1 In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade. Step 2 Heat...
From delish.com
From delish.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
Web Step-by-Step Instructions. For the chicken, begin by cooking the onions and ginger in oil until soft. Add the minced garlic and cook one minute more. Add the ground chicken and use a wooden spoon to break the meat …
From onceuponachef.com
From onceuponachef.com
Cà TíM NấU đượC NHIềU MóN. Cà TíM CHIêN NướC MắM HAY Cà TíM …
Web Tiếp Ayurvedic medicine for fever and cough 3 tablespoons nuoc mam (Vietnamese fish sauce) or use soy sauce for a vegetarian version 2 eggs 1/2 teaspoon freshly ground …
From jxstaqc.ivalentinstag2019.de
From jxstaqc.ivalentinstag2019.de
40+ GROUND BEEF RECIPES - LAUREN'S LATEST
Web Feb 21, 2023 Taco Casserole. This Easy Taco Casserole Recipe is a family favorite dinner that never gets old. A super simple Mexican casserole filled with ground beef, corn, …
From laurenslatest.com
From laurenslatest.com
SWEET AND SOUR SHRIMP - ONEBALANCEDLIFE.COM
Web Prepare sauce by adding honey, coconut aminos, lime, sriracha, rice vinegar, sea salt & garlic cloves and mix. Once shrimp finish sautéing, remove from heat and place on …
From onebalancedlife.com
From onebalancedlife.com
SWEET AND SOUR CHICKEN RECIPE - ONLY $3.70 A SERVE! | NOW TO LOVE
Web Feb 20, 2023 Instructions. In a medium saucepan, combine water, sugar, vinegar, soy, tomato sauce and cornflour. Cook, whisking, until sauce boils and thickens. Simmer 3 …
From nowtolove.com.au
From nowtolove.com.au
SWEET CHILI SAUCE RECIPE • EASY RECIPE!
Web Feb 19, 2023 Put everything except the cornstarch into a medium saucepan and stir to combine. Bring to a boil and boil for about 5-6 minutes, stirring occasionally. Add 3 …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EASY CHICKEN FRIED RICE (BETTER THAN TAKE-OUT!)
Web Feb 20, 2023 Add the remaining 1 tablespoon oil to the pan. Once hot, add the chopped onions. Sauté for 5 minutes until softened. Add the garlic and sauté for another 30 …
From houseofnasheats.com
From houseofnasheats.com
THE BEST SWEET AND SOUR CHICKEN RECIPE! - CHEF SAVVY
Web Dec 26, 2022 Shake to coat the chicken with the cornstarch. Meanwhile heat 1 tablespoon of oil in a large skillet. Working in two batches add the chicken and cook over medium …
From chefsavvy.com
From chefsavvy.com
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
Web Jan 21, 2020 6 - 8 small to medium lettuce leaves (I used baby cos / romaine) (Note 3) Extra lime wedges, chilli Instructions Sauce: Place water and cornflour OR rice powder …
From recipetineats.com
From recipetineats.com
HONEY SESAME CHICKEN - I HEART NAPTIME
Web 2 days ago Chicken. In a large zip-top bag, add the chicken, cornstarch, salt, pepper, and garlic salt and shake until evenly coated. In a large wok or nonstick frying pan, heat 1/4 …
From iheartnaptime.net
From iheartnaptime.net
SWEET AND SOUR CHICKEN RECIPE - JESSICA GAVIN
Web Jan 21, 2022 Prep the Chicken – In a large bowl, add chicken, salt, pepper, and cornstarch, then stir to coat. Cook the Chicken – Heat a large saute pan or wok over …
From jessicagavin.com
From jessicagavin.com
SWEET AND SOUR CHICKEN LETTUCE CUPS – RECIPES NETWORK
Web Feb 10, 2019 Add the hoisin, soy sauce, mirin and cooked chicken and simmer for a couple more minutes. Taste and adjust the seasoning if necessary. Step 3. Thinly slice …
From recipenet.org
From recipenet.org
SWEET AND SOUR CHICKEN LETTUCE CUPS RECIPE BY MAKLANO
Web ½ medium sweet onion, halved ; ½ medium sweet onion, diced ; 6 cloves garlic, divided, 4 whole and 2 minced ; 2 bay leaves ; 6 cups water (1.4 L) 1 tablespoon oil ; ¼ cup low …
From maklano.com
From maklano.com
SWEET & SPICY CHICKEN LETTUCE CUPS BY DAPHNE OZ
Web Allow to simmer for 2 to 3 minutes to coat the chicken. Stir in the water chestnuts and toasted sesame oil at the last minute of cooking to heat through. Place four large bibb …
From weightwatchers.com
From weightwatchers.com
You'll also love