Sweet And Sour Cocktail Dogs Recipes

SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE

A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.

Provided by BeachGirl

Categories Pineapple

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 6

Sweet and Sour Cocktail

Steps:

If using full-sized dog/franks, cut them into one-inch pieces.
Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
Serve with toothpicks for spearing these tasty morsels.
NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
VARIATION: This sauce is also delicious with meatballs.
MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
Or they can be frozen for up to 2 months before reheating.

Ingredients

1 cup catsup
1 cup grape jelly
3 tablespoons lemon juice
3 tablespoons prepared mustard
1 (20 ounce) can pineapple chunks, drained
2 (16 ounce) packages cocktail franks or 2 (16 ounce) packages hot dogs

COCKTAIL WIENERS

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

Cocktail Wieners image

Steps:

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

Ingredients

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

COCKTAIL DOGS

Make and share this Cocktail Dogs recipe from Food.com.

Provided by Barenakedchef

Categories < 30 Mins

Time 30m

Yield 20 serving(s)

Number Of Ingredients 3

Cocktail Dogs image

Steps:

Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.

Nutrition Facts : Calories 118.4, Fat 7, SaturatedFat 2.7, Cholesterol 12.1, Sodium 358.8, Carbohydrate 11.5, Fiber 0.4, Sugar 8.3, Protein 2.9

Ingredients

10 ounces grape jelly
1 lb good quality hot dog, cut in 1/2 inch lengths
6 ounces prepared mustard

SWEET AND SOUR HOT DOGS---SIMPLE

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

Provided by Mimi in Maine

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Sweet and Sour Hot Dogs---Simple image

Steps:

In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
Put into a crockpot till ready.

Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6

Ingredients

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 -1 1/2 lb hot dog (you might be able to use 2 pounds)