Sweet And Sour Dipping Saucelumpia Dipping Sauce Recipes

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SWEET AND SOUR SAUCE I

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6



Sweet and Sour Sauce I image

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

SWEET AND SOUR DIPPING SAUCE

This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!

Provided by Chickee

Categories     Sauces

Time 6m

Yield 250 ml

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • Mix together over heat. Bring to the boil, allow to thicken.
  • Cool, use.

Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2

3 tablespoons white vinegar
3 tablespoons sugar
3 tablespoons tomato sauce (ketchup)
3 tablespoons water
1/2 teaspoon salt
2 teaspoons soy sauce
1 1/2 teaspoons cornflour

SWEET-AND-SOUR DIPPING SAUCE

Provided by Molly O'Neill

Categories     condiments, sauces and gravies

Time 10m

Yield 0 1/2 cup

Number Of Ingredients 9



Sweet-and-Sour Dipping Sauce image

Steps:

  • Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar. Set aside.
  • Heat a small, heavy saucepan. Add the oil and swirl to glaze the bottom of the pan. When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning. Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.
  • Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan. Stir until the mixture thickens and becomes glossy, about 20 seconds. Turn off the heat and cover the pot to keep the sauce warm until ready to serve. The sauce can be made ahead, stored in the refrigerator and then reheated.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 450 milligrams, Sugar 29 grams

1 1/2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon quality ketchup
1 teaspoon soy sauce
1/4 cup water
1 tablespoon corn or peanut oil
1 1/2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 teaspoon cornstarch dissolved in 1 tablespoon cold water

SWEET AND SOUR DIPPING SAUCE

Use this sweet and sour dipping sauce for our Sweet-and-Sour Chicken Wings.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 9



Sweet and Sour Dipping Sauce image

Steps:

  • In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving.

1 cup freshly squeezed orange juice
1/2 cup orange marmalade
1/3 cup ketchup
1/2 cup apple-cider vinegar
6 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 teaspoon coarse salt

SWEET AND SOUR DIPPING SAUCE

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

SWEET & SOUR SAUCE

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6



Sweet & sour sauce image

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

SWEET AND SOUR DIPPING SAUCE

Make and share this Sweet and Sour Dipping Sauce recipe from Food.com.

Provided by Slatts

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
  • Combine all the ingredients in a small sauce pan and bring to a boil.
  • Reduce to a simmer and cook for about 5 minutes or until thick.

Nutrition Facts : Calories 97, Fat 0.2, Sodium 611.7, Carbohydrate 24, Fiber 0.2, Sugar 19.8, Protein 0.5

2 tablespoons cornstarch
1 cup pineapple juice
1/3 cup sugar
1 teaspoon salt
1/2 cup ketchup
1/4 cup vinegar
1/4 teaspoon mustard powder

FILIPINO LUMPIA SAUCE

This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.

Provided by CraftScout

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6



Filipino Lumpia Sauce image

Steps:

  • Mix together first 4 ingredients. Boil about 2 minutes.
  • Dissolve cornstarch in 2 T. water and add to mixture.
  • Cook over low heat, stirring continuously until thickened.

Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5

1 cup broth or 1 cup water
2 tablespoons sugar
1/4 teaspoon salt
1 1/2-2 teaspoons soy sauce (or to taste)
1 tablespoon cornstarch
2 tablespoons water

SWEET AND SOUR DIPPING SAUCE

I came up with this recipe for dipping homemade egg rolls (try recipe #113223) in but we have also used it to dip chicken tenders. It is so easy to make and takes no time at all. Much cheaper then buying the bottled sweet and sour sauces and it tastes better. Try adding some finely diced green bell pepper to the sauce for a more "in depth" flavor. I prefer it without the bell pepper, but others like it. Serve it warm or cool. (Multiply the recipe and use in sweet and sour meatballs if desired)

Provided by Karen From Colorado

Categories     Sauces

Time 7m

Yield 2 Cups

Number Of Ingredients 7



Sweet and Sour Dipping Sauce image

Steps:

  • Mix together brown sugar and corn starch in a small sauce pan.
  • Stir in rest of the ingredients.
  • Bring to a gentle boil, stirring constantly until slightly thickened and bubbly.

Nutrition Facts : Calories 504.1, Fat 0.1, Sodium 1051.1, Carbohydrate 126.9, Fiber 0.5, Sugar 114.6, Protein 2.4

1 cup brown sugar
2 tablespoons cornstarch
2/3 cup pineapple juice
2/3 cup red wine vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

SMILEJENNA'S LUMPIA SAUCE

This is the perfect sauce for dipping lumpia.

Provided by SMILEJENNA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5



Smilejenna's Lumpia Sauce image

Steps:

  • Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 19.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 17.8 g

1 cup water
1 cup brown sugar
1 ½ tablespoons cornstarch
2 tablespoons minced garlic, or to taste
¼ teaspoon red pepper flakes

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