Sweet And Sour Linguica Recipes
SWEET AND SOUR LINGUICA
Found this recipe in an old issue of the Boston Globe dated Feb.27, 1985, Gaspar's is a sausage success story. Saved the page all these years and have never tried any of them. Let me know if you do, and if you like them or have tweaked the recipe!
Provided by Beth M.
Categories Other Side Dishes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees. Cut meat into 1/2 slices. Using a low-sided pan, jelly roll type, bake for 10 minutes. Turn meat and bake another 5 to 10 mins.
- 2. Meanwhile, heat the grape jelly and chili sauce in a 3 Qt.saucepan. Put all the linguica in the sauce and warm 10 mins. Do Not Cover.
- 3. Makes a great appetizer scewered with a tooth pick. May be refrigeratored several days.
SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE
This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.
Provided by damatto
Categories 100+ Everyday Cooking Recipes
Time 3h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
- Combine water and cornstarch in a bowl and whisk until smooth.
- Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
- Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
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