PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
SPICY VODKA SAUCE
Make and share this Spicy Vodka Sauce recipe from Food.com.
Provided by Hag chef
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
- Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
- Pour in vodka mixture, and simmer 10 minutes.
- Add the parsley, basil, salt and pepper.
- Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
SPICY VODKA TOMATOES
These spicy delectable treats are a great but surprising appetizer for a party. You may want to warn your guest these are alcoholic before they taste!
Provided by TishT
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pierce each tomato 4-5 times with a toothpick.
- Place the tomatoes in a straight sided bowl and add the vodka over the top to cover.
- Add 4 or 5 jalapeno slices.
- Cover the bowl and refrigerate 8 hours or overnight When ready to serve, lay the tomatoes in a shallow bowl and pour enough vodka to come about halfway up the side of the tomatoes.
- Place the salt in a small bowl for dipping the tomatoes.
- (a small dip is all it takes!).
Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11164.2, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 0.3
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