MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
SWEET-AND-SOUR MEAT LOAF
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. -Debbie Haneke, Stafford, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 419 calories, Fat 17g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 969mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
ZIPPY SWEET-AND-SOUR MEAT LOAF
Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.-Deb Thompson, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 7-8 minutes; let rest 5 minutes. Microwave 1-3 minutes longer until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 944mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 25g protein.
SWEET AND SOUR MEATLOAF
I found this recipe in a Taste of Home magazine quite a few years ago. My two boys just loved it when they were growing up, and when you find something that the kids like you tend to stick with it. It's one of those keepers. The only change that I made to the recipe is that I use 1 Tablespoon of vinegar in the sauce instead of...
Provided by Holly Deshane
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Mis together beef, bread crumbs, salt, pepper and eggs
- 2. add onion and 1/2 of the tomato sauce
- 3. form into a loaf in a sprayed 9x5x3 inch pan
- 4. bake at 350 degrees for 50 minutes
- 5. In a saucepan combine the topping ingredients and bring to a boil
- 6. pour over the meatloaf; bake 10 minutes more
- 7. When I pour the sauce over the meatloaf, I take the meatloaf out of the loaf pan, put it in a small baking dish and then put it back in the oven in the baking dish. That way the sauce completely covers the meatloaf.
SWEET AND SOUR MEATLOAF
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.
Provided by ChristineD 22
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first five ingredients.
- Add the onion and 1/4 of the can of tomato sacue.
- Put into a loaf pan.
- Bake at 350°F for 50 minutes.
- Meanwhile in a sauce pan combine all of the topping ingredients.
- Bring to a boil.
- Pour over meatloaf.
- Bake 15 additional minutes.
SWEET & SOUR MEATLOAF
I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.
Provided by Pansori
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, lightly beat the egg.
- Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
- Crumble beef over mixture and mix well.
- Shape into an oval loaf and place in loaf pan.
- Bake at 350 for 40 minutes.
- In a small bowl combine the sugars, vinegar and remaining ketchup.
- Take out meat loaf, spread topping, and bake for 10-15 minutes more.
Nutrition Facts : Calories 425.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 123.6, Sodium 789, Carbohydrate 36.7, Fiber 1.2, Sugar 24.6, Protein 25.4
SWEET AND SOUR MEATLOAF
Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
- Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
- Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.
Nutrition Facts : Calories 315, Carbohydrate 13 g, Cholesterol 140 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 7 g
GLAZED MEATLOAF I
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Provided by Delia Martinez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 25.2 g, Cholesterol 159.7 mg, Fat 41.7 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 16.7 g, Sodium 499.9 mg, Sugar 17.7 g
More about "sweet and sour maple meatloaf recipes"
MAPLE MEATLOAF - THE MIDNIGHT BAKER
From bakeatmidnite.com
Reviews 10Estimated Reading Time 2 minsCuisine AmericanTotal Time 1 hr 20 mins
- In a large bowl, add stuffing mix and onion. Add 2 tbs of warm water and toss to coat. Crumbs should not be wet, just slightly damp. Let this stand until water is absorbed, maybe 5 minutes. Add remaining ingredients and mix well. Shape into loaf and bake in a 350 degree oven for 50-60 minutes or until internal temperature is 160 degrees (it will rise to 170 during the standing time). Slice and serve. Mashed potatoes go nicely with this, and of course, gravy that you can make from the wonderful drippings.
- Slow Cooker Directions: Mix and shape as directed above. Place in a 5 quart slow cooker (preferably on a rack) and cook on LOW for 6-8 hours, HIGH 3-5 hours.
HOME-STYLE MEATLOAF WITH MAPLE GLAZE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (36)Category EntreeServings 8Total Time 1 hr 30 mins
- Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.
- Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meatloaf.
- Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.
RETRO SWEET & SOUR MEATLOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SWEET AND SOUR MEATLOAF - COOMBS FAMILY FARMS
From coombsfamilyfarms.com
EASY SWEET AND SOUR MEATLOAF – A WEEKNIGHT FAVORITE
From lovetofrugal.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
SWEET AND SOUR MEATLOAF: EASY & TASTY DINNER YOU'LL LOVE
From bakeitwithlove.com
Ratings 23Category Beef Dishes, Dinner Recipes, Main DishCuisine AmericanTotal Time 1 hr 30 mins
SWEET AND SOUR MEATLOAF RECIPE - COOK.ME RECIPES
From cook.me
SWEET-AND-SOUR MEATLOAF (PALEO, AIP) - THRIVING ON PALEO
From thrivingonpaleo.com
SWEET AND SOUR MEATLOAF | BROWN FAMILY FARM
From brownfamilyfarmmaple.com
SWEET AND SOUR MEATLOAF RECIPE - MASHED.COM
From mashed.com
SWEET AND SOUR CHICKEN WITH CAULIFLOWER FRIED RICE
From more.ctv.ca
SWEET AND SOUR CHICKEN MEATBALLS - RECIPE RUNNER
From reciperunner.com
SWEET AND SOUR MEATLOAF - BASCOM
From maplesource.com
7 SWEET AND SAVORY RECIPES THAT USE BOOZE TO ENHANCE FLAVOR
From washingtonpost.com
MIDORI SOUR RECIPE | WINE ENTHUSIAST
From winemag.com
You'll also love