Loaded Baked Potato Dip Recipes

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LOADED BAKED POTATO DIP

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6



Loaded Baked Potato Dip image

Steps:

  • In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

BAKED POTATO DIP II

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6



Baked Potato Dip II image

Steps:

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

LOADED BAKED-POTATO DIP

Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Serves 10 to 12; Makes 3 1/2 cups

Number Of Ingredients 7



Loaded Baked-Potato Dip image

Steps:

  • In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.

1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups), plus more for garnish
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups), plus more for garnish
2 tablespoons milk
Kosher salt and freshly ground pepper
Potato chips, for serving

LOADED BAKED POTATO SKILLET DIP

You know the velvety soft and rich creamy filling of a twice-baked potato? This dip is basically a skillet full of that, served with a side of thick-cut potato chips, so potato lovers be warned: You might need to reserve this recipe for parties, to avoid overindulging. (In case it's not clear, we are speaking from experience, this addictive dip was inspired by our endless appetite for spuds!). At a party though, this is just the thing, especially because you can whip it up 30 minutes before your guests arrive-thanks to quick-and-easy Betty Crocker™ roasted garlic mashed potatoes. The potatoes are made even more decadent by the addition of sour cream, cream cheese and butter. Not to mention the loaded baked potato-inspired toppings which include: bacon, green onions, cheddar cheese and some chopped parsley. With such a crowd-pleasing array of ingredients, we think this appetizer would be welcome on game day, at the church potluck and anywhere else you want to take it!

Provided by By Betty Crocker Kitchens

Time 25m

Yield 15

Number Of Ingredients 12



Loaded Baked Potato Skillet Dip image

Steps:

  • Spray 12-inch skillet with cooking spray; place over medium heat. Add bacon; cook 7 to 9 minutes or until crispy. Using slotted spoon, transfer bacon to paper towel-lined plate. Discard all but 2 tablespoons of drippings.
  • Add water, milk and butter to drippings in skillet; heat to boiling over medium-high heat. Reduce heat to low. Stir in potatoes; remove from heat.
  • Stir in cream cheese until smooth. Stir in 1 cup of the cheddar cheese, the sour cream and pepper until cheese is melted.
  • Garnish with remaining 1 cup cheddar cheese, the green onions, parsley and cooked bacon. Serve with potato chips.

Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize About 1/2 Cup, Sodium 420 mg, Sugar 3 g, TransFat 1/2 g

5 slices bacon, chopped
2 cups water
1 cup milk
2 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
2 packages (8 oz each) cream cheese, softened and cubed
2 cups shredded cheddar cheese (8 oz)
1 container (8 oz) sour cream
1/2 teaspoon pepper
4 green onions, thinly sliced
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Potato chips, as desired

LOADED BAKED POTATO DIP/SPREAD

Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.

Provided by Erin Justice

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



Loaded Baked Potato Dip/Spread image

Steps:

  • Mix all of the above items together and serve with crackers or whatever you want.

8 ounces cream cheese
16 ounces sour cream
1 (2 ounce) package bacon bits
2 cups cheddar cheese, shredded
green onion

LOADED BAKED POTATO DIP

Make and share this Loaded Baked Potato Dip recipe from Food.com.

Provided by Meredith .F

Categories     Very Low Carbs

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8



Loaded Baked Potato Dip image

Steps:

  • Microwave bacon according to package directions until crisp;.
  • drain on paper towels.
  • Cool 10 minutes; crumble.
  • Stir together bacon and next 4 ingredients.
  • Cover and chill 1 to 24 hours before serving.
  • Garnish, if desired.
  • Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Nutrition Facts : Calories 213.8, Fat 19.9, SaturatedFat 11.3, Cholesterol 53.1, Sodium 257.6, Carbohydrate 1.8, Sugar 1.8, Protein 7.5

8 slices bacon, fully cooked
16 ounces sour cream
8 ounces sharp cheddar cheese, shredded
1/3 cup fresh chives, sliced
2 teaspoons hot sauce
cooked crumbled bacon
sliced fresh chives
freshly cracked pepper

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