Sweet And Sour Ramen Chicken Recipes
SWEET AND SOUR RAMEN CHICKEN
I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
- Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
- Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
- Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
- Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.
Nutrition Facts : Calories 334.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 48.6, Sodium 703.7, Carbohydrate 38, Fiber 2.2, Sugar 16.9, Protein 19.9
SWEET AND SOUR RAMEN
This "ramen hack" dresses up packaged ramen with fresh ingredients. This particular version is a take-off of gloppy, tangy, luridly red Chinese-American sweet-and-sour dishes. Adapted from a recipe at Serious Eats. http://bit.ly/eTtZ8C
Provided by DrGaellon
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Boil ramen in water until they soften and the noodles separate. Drain and set aside.
- Meanwhile, heat the oil in a skillet until it shimmers. Add the bell pepper and Spam and saute until hot. Add pineapple (with its juice), ketchup, chili-garlic sauce and noodles. Toss until coated and serve.
Nutrition Facts : Calories 1005.4, Fat 50.5, SaturatedFat 16.6, Cholesterol 58.8, Sodium 4222.7, Carbohydrate 121.4, Fiber 5.2, Sugar 59.8, Protein 23.6
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