STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
CHOCOLATE STRAWBERRY WAFFLES
Make and share this Chocolate Strawberry Waffles recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 19m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- with the oil and butter mixture - to
- the dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.
Nutrition Facts : Calories 1738, Fat 123, SaturatedFat 59.6, Cholesterol 580.4, Sodium 1245.1, Carbohydrate 132.5, Fiber 6.8, Sugar 31, Protein 29.9
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