Quick Pickled Onions And Apples Recipes
QUICK PICKLED ONIONS
Steps:
- In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.
QUICK PICKLED ONIONS
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
Categories Onion Vegetarian Quick & Easy Low Cal Cinco de Mayo Vinegar Healthy Low Cholesterol Vegan Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
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- Place all ingredients except onions into sauce pot over medium high heat. Bring just to a boil while stirring often.
- When mixture comes to a boil remove from heat and add in onions. Stir and allow to sit for five minutes,or until onions have wilted down into vinegar some. Stir again and let sit for another five minutes.
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