Sweet And Sour Venison And Rice Recipes
SWEET AND SOUR VENISON STEW
This a very simple recipe my Wife came up with about 30 years ago. We were both avid outdoor folks. Fishing, Hunting, Camping. The medical problems started. I still hunt and fish when possible. Everyone we ever served this to polished the bowl and went looking for the pot. ENJOY You can use any meat but it was originally made for Venison.
Provided by Firehousecook AKA C
Categories Stew
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the Venison into bite size pieces and brown in skillet with a little oil of choice. We use Bacon fat.
- Mix the rest of the ingredients and add to the meat in a cast iron pot.
- Bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. Adding water or Wine as needed.
- This goes very good over Broad Noodles.
Nutrition Facts : Calories 691, Fat 11.8, SaturatedFat 4.4, Cholesterol 380.8, Sodium 2440.6, Carbohydrate 37.7, Fiber 2.5, Sugar 30.4, Protein 105.5
VENISON TIPS AND RICE
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
Provided by TLGIBBS
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
- Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.
Nutrition Facts : Calories 331 calories, Carbohydrate 39.1 g, Cholesterol 85.7 mg, Fat 6.7 g, Fiber 2.8 g, Protein 28.7 g, SaturatedFat 1.5 g, Sodium 497.3 mg, Sugar 4.7 g
SWEET AND SOUR VENISON AND RICE
Make and share this Sweet and Sour Venison and Rice recipe from Food.com.
Provided by Missy in Montana
Categories Deer
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown venison steaks in vegetable oil.
- Place steaks in baking dish. Combine next five ingredients and rub over steaks. Bake at 400 degrees for 40 to 50 minutes, basting with drippings every 10 minutes.
- While steaks are baking, during last 10 to 15 minutes, combine all remaining ingredients except the rice in a skillet. Bring to a boil, add rice, cover and reduce heat to low for 5 minutes.
- Serve steaks and sauce over rice and enjoy.
Nutrition Facts : Calories 655.6, Fat 16.4, SaturatedFat 3.6, Cholesterol 193.1, Sodium 1160.6, Carbohydrate 66.6, Fiber 1, Sugar 26.8, Protein 56.8
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