NAN'S CRANBERRY SAUCE
Nans Cranberry Sauce is a staple on Ree's Thanksgiving table.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
- Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.
NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
NANA'S BLUE CHEESE DELIGHTS
This simple appetizer recipe has only 3 ingredients and is always a hit. I learned to make this from my Grandma who I called Nana. Whenever the family would get together we'd have a cocktail hour before dinner and she always served these great appetizers. Sometimes we wouldn't even wait for her to remove them from the pan and just take them out with toothpicks.
Provided by brigs03
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Place the butter into a 9x13 pan (I prefer to use a glass pan) and let it melt in the oven. Be sure to remove before it browns.
- Cut biscuits into six or eight triangles, depending on the size biscuit you buy (kitchen shears work really well for this).
- Sprinkle melted butter with blue cheese crumbles.
- Arrange biscuit pieces over the cheese in a single layer.
- Bake for 12-14 minutes or as directed depending on brand until golden brown.
- Serve with toothpicks.
Nutrition Facts : Calories 233.8, Fat 16.3, SaturatedFat 8.4, Cholesterol 29.6, Sodium 618, Carbohydrate 17, Fiber 0.3, Sugar 2.9, Protein 5.2
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