NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
- Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
- Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
- To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g
SWEET-AND-SOUR VIETNAMESE DIPPING SAUCE
Known as nuoc cham, this dipping sauce appears on almost all Vietnamese tables.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- With a mortar and pestle, pound garlic, chile paste, and fresh chile into a paste (or mince together with a knife). Transfer to a bowl. Add fish sauce, 2/3 cup hot water, lime juice, and sugar. Whisk together until sugar dissolves. Serve sprinkled with carrots.
SWEET AND SOUR DIPPING SAUCE
Make and share this Sweet and Sour Dipping Sauce recipe from Food.com.
Provided by Slatts
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix a little bit of the pineapple juice with the cornstarch to avoid lumps.
- Combine all the ingredients in a small sauce pan and bring to a boil.
- Reduce to a simmer and cook for about 5 minutes or until thick.
Nutrition Facts : Calories 97, Fat 0.2, Sodium 611.7, Carbohydrate 24, Fiber 0.2, Sugar 19.8, Protein 0.5
SWEET-AND-SOUR DIPPING SAUCE
Provided by Molly O'Neill
Categories condiments, sauces and gravies
Time 10m
Yield 0 1/2 cup
Number Of Ingredients 9
Steps:
- Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar. Set aside.
- Heat a small, heavy saucepan. Add the oil and swirl to glaze the bottom of the pan. When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning. Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.
- Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan. Stir until the mixture thickens and becomes glossy, about 20 seconds. Turn off the heat and cover the pot to keep the sauce warm until ready to serve. The sauce can be made ahead, stored in the refrigerator and then reheated.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 450 milligrams, Sugar 29 grams
SWEET AND SOUR DIPPING SAUCE
This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!
Provided by Chickee
Categories Sauces
Time 6m
Yield 250 ml
Number Of Ingredients 7
Steps:
- Mix together over heat. Bring to the boil, allow to thicken.
- Cool, use.
Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2
More about "sweet and sour vietnamese dipping sauce recipes"
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER …
From boulderlocavore.com
Ratings 18Category SauceCuisine VietnameseTotal Time 5 mins
- Can sit up to 8 hours at room temperature after making. Or store in the refrigerator for up to 3 weeks.
THIS VIETNAMESE DIPPING SAUCE, CALLED NUOC CHAM, IS …
From cookinglight.com
Servings 4Calories 28 per serving
- Combine water, light brown sugar, fresh lime juice (from 1 lime), unseasoned rice vinegar, and fish sauce in a small bowl, and stir until sugar dissolves.
THE EASIEST VIETNAMESE NUOC MAM RECIPE (VIETNAMESE …
From cookingwithlane.com
4.7/5 (10)Total Time 20 minsCategory Side DishesCalories 125 per serving
- In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool.
- Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed.
- Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well.
NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE
From wandercooks.com
5/5 (3)Calories 33 per servingCategory Condiment
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
From vietworldkitchen.com
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM) - DRIVE …
From drivemehungry.com
10 POPULAR VIETNAMESE DIPPING SAUCES — VICKY PHAM
From vickypham.com
HONEY MUSTARD DIPPING SAUCE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
CHINESE SWEET AND SOUR SAUCE | SILK ROAD RECIPES
From silkroadrecipes.com
SWEET AND SOUR CHICKEN DIP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHINESE RED SAUCE FOR DIPPING RECIPE RECIPEZAZZCOM RECIPES
From laurent490.dixiesewing.com
TOP 42 CHINESE RED DIPPING SAUCE RECIPE RECIPES
From newburysynthesis.afphila.com
VIETNAMESE SHRIMP LETTUCE WRAPS RECIPE - SWEETAUBURNBBQ.COM
From sweetauburnbbq.com
THAI SWEET CHILI SAUCE RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
HOW TO MAKE SWEET AND SOUR SAUCE RECIPE | THERECIPECRITIC
From therecipecriticzz.pages.dev
EASY SWEET AND SOUR SAUCE RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HOW TO MAKE SWEET AND SOUR SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST HOISIN DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
THE 11 BEST SAUCES FOR SPRING ROLLS – HAPPY MUNCHER
From happymuncher.com
NUOC CHAM - VIETNAMESE DIPPING SAUCE - GLEBE KITCHEN
From glebekitchen.com
PEPPADEW HOT SAUCE RECIPE - BLACKBERRY954.BLOGSPOT.COM
From blackberry954.blogspot.com
HOW TO MAKE VIETNAMESE DIPPING SAUCE (NUOC CHAM)
From manilaspoon.com
TOP 41 EGG ROLL DIPPING SAUCE RECIPES
From newburysynthesis.afphila.com
You'll also love