ROASTED CAJUN NUTS
Provided by Trisha Yearwood
Time 1h15m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Line a baking pan with parchment.
- Mix the sugar, Cajun seasoning and cayenne together in a small bowl. If your Cajun seasoning does not contain salt, add 3/4 teaspoon salt.
- Mix the warm bacon fat or butter with the garlic in a large bowl. Add the almonds, cashews, pecans and peanuts and toss to coat well.
- In another large bowl, whisk the egg white vigorously until foamy. Add the nuts to the egg white and toss to coat. Add the seasoning mix and toss to coat.
- Spread the nuts on the prepared baking pan in a single layer. Bake, stirring every 10 to 15 minutes, until glossy and lightly toasted, about 1 hour. Cool completely; the nuts will crisp as they cool.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET AND SPICY CAJUN ROASTED PEANUTS
Drop-in guests are the best, but it's nice to have something on hand to serve with a drink. These dressed up peanuts go perfectly with beer or cocktails. More great recipes can be found online at www.peanutbureau.ca.
Provided by Mary Jenny
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, add only 1/4 tsp (1 mL) salt) until blended. Add peanuts and stir to coat.
- Spread peanuts out on prepared baking sheet. Roast in preheated oven, stirring a couple of times until nuts are golden brown and mixture is barely sticky, 20 to 25 minutes. Taste, adding a little more salt if needed. Cool completely, breaking up nuts as they cool. Store in an airtight container for a couple of weeks.
Nutrition Facts : Calories 997.3, Fat 81, SaturatedFat 13.1, Sodium 916.5, Carbohydrate 58.5, Fiber 8.3, Sugar 25.2, Protein 24.4
CAJUN PEANUTS
My neighbor had cajun peanuts from Feridies at holiday time. They were awesome but impossible to find in the stores. I found this recipe on cooks.com and wanted to hold onto it on zaar. I will rate once I make some. Happy munching!
Provided by Ann Cecile
Categories Cajun
Time 15m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Mix salt, chili powder, cayenne pepper, peanuts and oil together. Place on cookie sheet. Roast in 350 degree oven until golden brown.
More about "sweet and spicy cajun roasted peanuts recipes"
SPICY SALT-ROASTED PEANUTS RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
Cuisine AmericanTotal Time 35 minsServings 3Calories 123 per serving
- Mix peanuts, corn syrup, and light brown sugar in a mixing bowl or large measuring cup, until the peanuts are well-coated.
- Sprinkle the salt and spices over the peanuts and stir just a few times, but not enough to dissolve the salt.
- Spread the peanuts evenly on the baking sheet and bake for 25-30 minutes, stirring three times during baking, until the nuts are deep-golden brown and glazed.
SPICY CAJUN SEASONED PEANUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (22)Total Time 6 minsCategory Appetizer, SnackCalories 903 per serving
CAJUN ROASTED NUTS - THE HEALTHFUL IDEAS
From thehealthfulideas.com
SWEET AND SPICY PEANUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SPICY CAJUN BOILED PEANUTS RECIPE | COOK LIKE A MASTER
From cooklikeamaster.com
HONEY ROASTED PEANUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SPICY PEANUTS - THE PEANUT INSTITUTE
From peanut-institute.com
SWEET AND SPICY CAJUN MIXED NUTS | ZATARAIN'S
From mccormick.com
PLANTERS SWEET AND SPICY DRY ROASTED PEANUTS 16 OZ. (6-PACK) …
From ebay.com
RECIPE INFO SWEET & SPICY CAJUN ROASTED PEANUTS - PEANUT BUREAU …
From peanutbureau.ca
CAJUN SPICED PEANUTS - THREE OLIVES BRANCH
From threeolivesbranch.com
15 DELICIOUS RAW PEANUT RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
SUPER-SPEEDY MEALS YOU CAN WHIP UP IN MINUTES
From msn.com
SWEET AND SPICY ROASTED NUTS - A SOUTHERN SOUL
From asouthernsoul.com
10 SWEET POTATO SALAD RECIPES PERFECT FOR A PICNIC
From msn.com
SWEET AND SPICY PEANUTS RECIPE - LANA’S COOKING
From lanascooking.com
You'll also love
Related Search