Sweet And Spicy Cowboy Chili Recipes

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SWEET AND SPICY CHILI

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20



Sweet and Spicy Chili image

Steps:

  • In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

SPICY COWBOY CHILI

Toasting the peppers for this chili releases their earthy flavors - but do wear gloves when handling dried peppers and seeds. - Rachel Sprinkel, Hilo, Hawaii

Provided by Taste of Home

Categories     Lunch

Time 7h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15



Spicy Cowboy Chili image

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.

Nutrition Facts : Calories 301 calories, Fat 9g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges

1 whole garlic bulb
2 to 3 tablespoons olive oil, divided
2 dried ancho chilies
2 dried chipotle chilies
1 bottle (12 ounces) dark beer
3 pounds beef stew meat, cut into 3/4-inch pieces
2 large onions, chopped
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon pepper
1/2 teaspoon salt
Optional: Shredded cheddar cheese and sliced jalapeno pepper, seeded

SPICY COWBOY CHILI

Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving.

Provided by Suzie Boozie

Categories     Meat

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 16



Spicy Cowboy Chili image

Steps:

  • Fry bacon until crispy.
  • Add onions, garlic and meat to the pot - brown beef.
  • Add tomatoes, beer, coffee, paste and broth to pot.
  • Add spices, chilies, and beans to the pot.
  • Lower heat to a simmer.
  • Simmer for 1 hour.
  • Tastes best refrigerated overnight.
  • Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

Nutrition Facts : Calories 428, Fat 16.5, SaturatedFat 5.9, Cholesterol 61.7, Sodium 916.4, Carbohydrate 40.4, Fiber 12.6, Sugar 6.3, Protein 30.6

4 slices smoked bacon, cut into bite size pieces
1 1/2 lbs ground sirloin
29 ounces pinto beans
15 ounces tomato sauce
6 ounces tomato paste
10 ounces beef broth
6 ounces dark beer
2 cups strong coffee
1 white onion, chopped
4 serrano chilies, chopped
3 1/2 tablespoons chili powder
1 teaspoon hot sauce
1 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon cumin
3 tablespoons garlic, minced

SWEET AND SPICY COWBOY CHILI

This is something that is a go to meal for my Family... I always have a can of baked beans and a pound of ground meat. You can tweak it anyway you like!

Provided by Jaime Preo

Categories     Beef

Time 25m

Number Of Ingredients 9



Sweet and Spicy Cowboy Chili image

Steps:

  • 1. Dice up onion and bell pepper
  • 2. cook ground meat until done
  • 3. add diced pepper and onion and saute for a couple minutes
  • 4. add baked beans, corn, jalapenos, sauces and sugar and let simmer for about 15 minutes
  • 5. EAT... I usally serve mine with pickles, sliced cheese and nice bulky rolls or homemade bread. And there is Dinner!

1 bell pepper
1 onion
1 lb ground beef, chicken, or sausage
1 can(s) baked beans
10-15 pickeled jalapenos
1 can(s) sweet corn
1/4 c sweet bbq sauce
1 Tbsp hot sauce
1 Tbsp brown sugar

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