SWEET AND SPICY PUMPKIN SEEDS
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Provided by lotus petal
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 340.1 mg, Sugar 2.2 g
SPICY PUMPKIN SEEDS
We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. , Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
SWEET AND SPICY PUMPKIN SEEDS
Pumpkin seeds must be completely dried out in the oven before combining with spices. Whether for cooking or carving, choose an unblemished pumpkin that feels heavy for its size; it will store well, uncarved, at room temperature, for up to a month.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Line a baking sheet with parchment paper. Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds, and reserve the flesh for another use (see Pumpkin Pie). Pumpkin should yield 1 cup seeds. Spread seeds on parchment in an even layer. Bake until dry, stirring occasionally, about 1 hour. Let cool.
- In a medium bowl combine 3 tablespoons sugar, salt, cumin, cinnamon, ginger, and cayenne. Heat peanut oil in a large nonstick skillet over high heat. Add pumpkin seeds and remaining 2 tablespoons sugar. Cook until sugar melts and pumpkin seeds begin to caramelize, about 45 to 60 seconds. Transfer to bowl with spices, and stir well to coat. Let cool. These may be stored in an airtight container for up to 1 week.
SWEET SPICY PUMPKIN SEEDS
These are a very tasty treat for snacking or parties!
Provided by Traci
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place the pumpkin seeds on a cookie sheet, and spread them out into a single layer. Roast until brown and crisp, about 45 minutes. Set the seeds aside in a large bowl.
- Place the cinnamon, chili powder, and 1 teaspoon of sugar in a bowl, and set aside.
- Place olive oil and 1 tablespoon of sugar in a heavy saucepan over medium-low heat, and heat and stir with a wooden spoon until the sugar turns a light golden brown color. Watch it carefully to avoid burning.
- Pour the caramelized sugar mixture over the roasted pumpkin seeds, and stir to coat. Pour the cinnamon-chili powder mixture over the seeds, and toss to coat the seeds with the spices.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.9 g, Fat 6.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 3.8 mg, Sugar 4.2 g
SWEET AND SPICY PUMPKIN SEEDS
Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.
Provided by ArtWork
Categories Vegan
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Remove and wash seeds from pumpkin.
- Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.
- Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.
- Heat peanut oil in large skillet over high heat.
- Add pumpkin seeds and remaining 2 tablespoons sugar.
- Cook until sugar melts and seeds caramelize (about 45 seconds).
- Transfer to bowl with spices and coat well.
- Let cool.
- Store for up to 1 week in airtight container.
More about "sweet and spicy pumpkin seeds recipes"
SWEET AND SPICY ROASTED PUMPKIN SEEDS - SAVORY SIMPLE
From savorysimple.net
5/5 (3)Total Time 50 minsCategory SnackCalories 126 per serving
- Place an oven rack on the center shelf and preheat the oven to 300 degrees F. Line a sheet pan with parchment paper or foil (if using foil, I recommend lightly spraying with cooking spray to prevent sticking).
- Combine all of the ingredients in a small bowl, stirring thoroughly until the pumpkin seeds are evenly coated (taste a few and adjust the seasoning if needed). Spread in a single layer on the prepared sheet pan.
- Roast for 40-50 minutes, stirring and gently flipping the seeds a few times so they cook evenly. They’re ready when the color has darkened slightly and they smell amazing. Allow to cool.
- Roasted pumpkin seeds will keep in an airtight container for 2-3 days at room temperature, a week in the refrigerator, or in the freezer for around 3 months.
ROASTED SWEET AND SPICY PUMPKIN SEEDS RECIPE
From pauladeen.com
10 BEST PUMPKIN SEED RECIPES
From allrecipes.com
SWEET AND SPICY ROASTED PUMPKIN SEEDS - SEASONED …
From seasonedsprinkles.com
SWEET AND SPICY ROASTED PUMPKIN SEEDS | VANILLA AND …
From vanillaandbean.com
LOVE & BEST DISHES: SWEET & SPICY PUMPKIN SEEDS RECIPE
From youtube.com
RECIPES - SWEET AND SPICY PUMPKIN SEEDS | BREVILLE
From breville.com
ROASTED PUMPKIN SEEDS RECIPE-SPICY OR SWEET - HOMEMADE FOOD …
From homemadefoodjunkie.com
SWEET AND SPICY PUMPKINSEEDS RECIPE | MYRECIPES
From myrecipes.com
SPICY ROASTED PUMPKIN SEEDS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SPICY TOASTED PUMPKIN SEEDS RECIPE - SHEWEARSMANYHATS.COM
From shewearsmanyhats.com
2 SPICY & SWEET PUMPKIN SEED RECIPES | EATINGWELL
From eatingwell.com
GORDON RAMSAY'S SANDWICH RECIPES | GORDON RAMSAY | LOOKING FOR ...
From facebook.com
SWEET AND SPICY PUMPKIN SEED BRITTLE RECIPE | ALTON BROWN
From altonbrown.com
HOW TO ROAST PUMPKIN SEEDS | LOVETOKNOW
From lovetoknow.com
SWEET AND SPICY PUMPKIN SEEDS RECIPE - RECIPES.NET
From recipes.net
BROWN SUGAR SRIRACHA ROASTED PUMPKIN SEEDS - FRESH FLAVORFUL
From freshflavorful.com
SWEET AND SPICY PUMPKIN #BANGLADESH RECIPE #BANGLADESHIVLOGGER
From youtube.com
SPICY PUMPKIN SEEDS (EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
SWEET AND SALTY PUMPKIN SEEDS | COMMERCIAL DEHYDRATORS
From commercialdehydrators.co.uk
EASY ALLSPICE SUBSTITUTE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET AND SALTY PUMPKIN SEEDS | COMMERCIAL DEHYDRATORS
From commercialdehydrators.ca
HOW TO MAKE ROASTED PUMPKIN SEEDS (IN 6 FLAVORS!) | WHOLEFULLY
From wholefully.com
SPINACH TOMATO TORTELLINI PASTA SALAD AND SWEET & SPICY SURPRISE …
From podtail.com
THE 12 MOST POPULAR SPICE BLENDS YOU SHOULD KNOW ABOUT
From americastestkitchen.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #condiments-etc #oven #dinner-party #fall #holiday-event #kid-friendly #vegan #vegetarian #winter #dietary #gifts #spicy #christmas #halloween #seasonal #cooking-mixes #taste-mood #equipment
You'll also love