SWEET AND SPICY DIPPING SAUCE
Mix bottled condiments -- like chili sauce -- with rice vinegar to create sauces for store-bought frozen dumplings. Serve with edamame (Japanese for "green soybeans"), also found in the freezer section.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, mix together all ingredients. Serve on the side with steamed dumplings. Refrigerate sauce in an airtight container up to 4 days.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
ASIAN HOT POT WITH CHICKEN AND SWEET-AND-SPICY DIPPING SAUCE
Categories Chicken Ginger Herb Onion Poultry Vegetable Dinner Mint Party Noodle Cilantro Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
- Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
- Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
- Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.
SWEET AND SPICY VIETNAMESE DIPPING SAUCE
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- 1. In a large mortar, pound the chopped garlic with the chile. Add the sugar and mash the ingredients to a paste, adding a few drops of the rice vinegar, as needed, to moisten the mixture. Pound until the sugar is completely dissolved. Stir in the remaining rice vinegar along with the fish sauce and the water and transfer the dipping sauce to a bowl MAKE AHEAD The dipping sauce can be refrigerated overnight.
More about "sweet and spicy vietnamese dipping sauce recipes"
NUOC CHAM RECIPE - VIETNAMESE DIPPING …
From boulderlocavore.com
Ratings 18Category SauceCuisine VietnameseTotal Time 5 mins
- Can sit up to 8 hours at room temperature after making. Or store in the refrigerator for up to 3 weeks.
CLASSIC VIETNAMESE DIPPING SAUCE (NướC …
From drivemehungry.com
Ratings 343Category SaucesCuisine Asian, VietnameseTotal Time 5 mins
BASIC VIETNAMESE DIPPING SAUCE RECIPE …
From vietworldkitchen.com
10 POPULAR VIETNAMESE DIPPING SAUCES — …
From vickypham.com
10 BEST HOT AND SPICY DIPPING SAUCE …
From yummly.com
BEST TAMARIND DIPPING SAUCE RECIPE - HOW …
From delish.com
NUOC CHAM - VIETNAMESE DIPPING SAUCE
From glebekitchen.com
5 DELICIOUS DIPPING SAUCE RECIPES - SWEET
From sweetandsavorybyshinee.com
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM
From hungryhuy.com
SWEET AND SPICY DIPPING SAUCE - TFRECIPES
From tfrecipes.net
ABSOLUTELY TASTY VIETNAMESE CHICKEN SALAD (GỏI Gà)
From lacademie.com
SPICY VIETNAMESE DIPPING SAUCE (NUOC CHAM) | LUNACAFE
From thelunacafe.com
VIETNAMESE DIPPING SAUCE - THE CHEEKY CHICKPEA
From thecheekychickpea.com
TOP 41 CHINESE DIPPING SAUCE RECIPE RECIPES
From gengo.keystoneuniformcap.com
SWEET CHILI SAUCE RECIPE • EASY RECIPE!
From theviewfromgreatisland.com
THE BEST SPICY SWEET CHILI SAUCE! - THE FLAVOR BENDER
From theflavorbender.com
RECIPE: RED NUOC CHAM - TASTINGTABLE.COM
From tastingtable.com
VIETNAMESE DIPPING SAUCE NUOC CHAM - TFRECIPES
From tfrecipes.net
25 EASY SAUCES FOR BREAD RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
You'll also love