Cranberry Hootycreeks Recipes

Steps:

• 1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
• 2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
• 3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
• 4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Steps:

• Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions:.
• Preheat oven to 350°F (175°C).
• Grease a cookie sheet or line with parchment paper.
• In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
• Add the entire jar of ingredients, and mix together by hand until well blended.
• Drop by heaping spoonfuls onto the prepared baking sheets.
• Bake for 8-10 minutes or until edges start to brown.
• Cool on baking sheets, or remove to cool on wire racks.

Steps:

• Combine flour, baking soda and salt.
• Cream butter, then add sugars, eggs & vanilla.
• Mix in flour mixture & oats, then cranberries, chips & nuts.
• Drop by spoonfuls on greased cookie sheet.
• Bake at 350 for 8-10 min.
• Makes 3 doz. Cookies

Steps:

• 1. Combine flour, baking soda and salt.
• 2. Cream butter, then add sugars, eggs & vanilla.
• 3. Mix in flour mixture & oats, then cranberries, chips & nuts.
• 4. Drop by spoonfuls on greased cookie sheet.
• 5. Bake at 350 for 8-10 min.
• 6. Makes 3 doz. Cookies

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
• Attach a tag with the following instructions: Cranberry Hootycreek Cookies.
• Preheat oven to 350 degrees F.
• Grease a cookie sheet or line with parchment paper.
• In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
• Add the entire jar of ingredients, and mix together by hand until well blended.
• Drop by heaping spoonfuls onto the prepared baking sheets.
• Bake for 8 to 10 minutes, or until edges start to brown.
• Cool on baking sheets, or remove to cool on wire racks.

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions:
• "CRANBERRY HOOTYCREEKS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks."