Sweet Balsamic Vinaigrette Recipes
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
SWEET BALSAMIC VINAIGRETTE
One of our favorite dressings--goes with everything. Use sparingly, a little bit goes a long way! It really has a lot of flavor.
Provided by cbarnes67
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well. Apply sparingly to salad of your choice to taste. Store in the refirgerator.
Nutrition Facts : Calories 106.1, Fat 10.9, SaturatedFat 0.8, Carbohydrate 2.5, Sugar 2.5
SWEET BALSAMIC VINAIGRETTE
This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.
Provided by accidental glutton
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and serve over salad greens.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
SWEET & TANGY BALSAMIC VINAIGRETTE
After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.
Provided by Triple BQ
Categories Salad Dressings
Time 25m
Yield 3/4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure EVOO into a blender.
- Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
- Add remaining ingredients.
- Blend, pour into a jar and refrigerate.
- Allow to come to room temperature before serving.
Nutrition Facts : Calories 252.4, Fat 27, SaturatedFat 3.7, Sodium 291.4, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1
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