Sweet Bbq Chicken Dip Recipes

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SLOW COOKER SWEET & SPICY BBQ BUFFALO CHICKEN DIP RECIPE

Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.

Provided by My Food and Family

Categories     Chicken

Time 3h10m

Yield 12 servings

Number Of Ingredients 8



Slow Cooker Sweet & Spicy BBQ Buffalo Chicken Dip Recipe image

Steps:

  • Add all ingredients except peppers and chips to a slow cooker.
  • Stir ingredients until mixed well.
  • Cook on low for 3 hours or on high for 1 hour.
  • Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
  • Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 cups diced boneless skinless chicken breasts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 cup hot sauce
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup canned jalapeño pepper slices
tortilla chips

SWEET BBQ CHICKEN DIP

Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.

Provided by cotterbeth

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11



Sweet BBQ Chicken Dip image

Steps:

  • Preheat oven to 375ºF.
  • Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.

Nutrition Facts : Calories 172.6, Fat 13.1, SaturatedFat 7.5, Cholesterol 40.7, Sodium 344.6, Carbohydrate 9.4, Fiber 1, Sugar 7.4, Protein 4.7

2 (8 ounce) packages cream cheese, softened
3 cups shredded chicken
3/4 cup ocean spray jellied cranberry sauce
3/4 cup Heinz Chili Sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
1 tablespoon Heinz apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
1 1/2 cups shredded monterey jack cheese
1/2 cup sliced green onion
assorted salted cracker

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