Rich Mango Lassi Recipes

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MY MANGO LASSI

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.

Provided by pshinde2109

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 2

Number Of Ingredients 6



My Mango Lassi image

Steps:

  • Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6 g, Sodium 159.5 mg, Sugar 23.1 g

1 ½ cups mangos - peeled, seeded, chopped, and chilled
1 ½ cups plain yogurt
½ cup cold milk
2 tablespoons heavy cream
2 tablespoons confectioners' sugar
½ teaspoon ground cardamom

RICH MANGO LASSI

This is for those of us that have a sweet tooth! Always a hit in our gatherings with both adults and children alike. You will find this drink to be rich, smooth and perfect to go with a hot and spicy curry!

Provided by Ayame

Categories     Smoothies

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4



Rich Mango Lassi image

Steps:

  • Put HALF of all ingredients in a blender and blend till well mixed.
  • Scrape sides with a spatula if necessary.
  • Test for sweetness and thickness and add condensed milk/water to achieve the a sweeter and thinner drink if you prefer.
  • Repeat with the second half.

Nutrition Facts : Calories 73.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.7, Sodium 35.5, Carbohydrate 10.6, Fiber 0.6, Sugar 10.2, Protein 2.8

500 g plain yogurt
400 ml mango pulp
2 tablespoons condensed milk
1/2 cup water

HEALTHY MANGO LASSI

Make and share this Healthy Mango Lassi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Healthy Mango Lassi image

Steps:

  • Combine all ingredients in a blender.
  • Blend and garnish with fresh mint.
  • Serve chilled!

3 cups yogurt
1 cup water
4 ice cubes
1 mango, peeled and chopped
1 teaspoon cardamom powder
2 tablespoons sugar
4 sprigs mint, 1 reserved for garnish

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