Sweet Bread For Bread Machines Recipes

BUTTERY SWEET BREAD FOR BREAD MACHINE

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Provided by mycuteboys

Categories Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

Buttery Sweet Bread for Bread Machine image

Steps:

Place all the ingredients into the bread machine according to machine manufacturer's instructions.
Use basic white bread or sweet bread cycle.

Ingredients

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

BREAD MACHINE SWEET ROLLS

These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...

Provided by Dana Beavers

Categories Sweet Breads

Time 3h25m

Number Of Ingredients 10

Bread Machine Sweet Rolls image

Steps:

1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
3. Beat together egg and milk and brush rolls with wash just before baking.
4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.

Ingredients

1 1/3 c milk (1 c. plus 2 t. milk)
4 Tbsp sweet butter
1 large egg, beaten slightly
1/3 c sugar
1 tsp salt
4 c unbleached all-purpose white flour, sifted
2 tsp active dry yeast
for egg wash
1 egg
2 Tbsp milk

BREAD MACHINE SWEET ORANGE BREAD

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

Bread Machine Sweet Orange Bread image

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

Ingredients

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

SWEET BREAD (FOR BREAD MACHINES)

Years ago when I lived in Colorado, a neighbor, Pat gave me a loaf of bread for an early Christmas present. It was so lucious that I asked for the recipe, and then discovered it was made in a Bread Machine...so asked for one for a Christmas gift from my husband. I have been making this recipe ever since. It is the favorite of all breads I make. I usually use the dough cycle and bake in a conventional oven since I prefer the crust texture that way.

Provided by CarrolJ

Categories Yeast Breads

Time 40m

Yield 1 1/2 lb. loaf, 15-20 serving(s)

Number Of Ingredients 7

Sweet Bread (For Bread Machines) image

Steps:

Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions. (mine says wet first, then dry-- making a well in the flour to put in the yeast last.).
Set the machine to it's bread setting.
Start the machine and remove the cooked bread when the cycle is finished.
***If you wish you can set the unmixed dough to the 'dough' setting and dough removed at the end of the dough cycle so it can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
I buy 25 pound bags at Sam's for less than$5.
00 a bag.

Ingredients

1 1/3 cups warm water
3 tablespoons dry buttermilk
1 teaspoon salt
4 tablespoons honey
4 tablespoons margarine or 4 tablespoons olive oil
4 cups bread flour
1 tablespoon dry yeast

More about "sweet bread for bread machines recipes"

SWEET BREAD RECIPE - BASIC SWEET YEAST DOUGH - LET …

Web Mar 21, 2020 To make the sweet bread recipe in the breadmaker, add the ingredients in the following order: milk, active dry yeast, vanilla …
From letthebakingbegin.com
4.9/5 (70)
Total Time 4 hrs 5 mins
Category Bread
Calories 183 per serving

Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of active dried yeast with 1/2 cup milk and 1 tsp of sugar from the overall amount and leave in a warm location until frothy, about 10-15 minutes. If the mixture does not froth up and rise, discard the yeast and start over when you have a fresh batch of dried yeast.
Knead: Into a bowl of a mixer sift 3 cups of flour. Then add 1/3 cup sugar, remaining 1/2 cup warm milk, 4 egg yolks, 2 tbsp sour cream, 1 tbsp vanilla extract and the risen yeast mixture. Mix with a paddle attachment on low speed until it comes together, then switch to a kneading hook and knead on low speed (speed 2 to 3 on a Kitchenaid mixder) for about 20 minutes or until the dough is elastic, tacky to touch and you're able to stretch a piece of dough into a thin "window without it tearing. Pro tip: Do not overknead, or the gluten strands will get overworked and tear, leaving you with a chunky dough that doesn't have the strength to hold a good rise of the dough.[br][/br]Add 3 oz of butter and 1/4 tsp of the salt and knead it into the bread until no streaks of butter are seen, (~5-7 minutes). Sometimes tearing the dough into chunks helps to incorporate the butter easier/faster.
1st Proofing: Oil the sides of the bowl and the dough, cover the bowl with a kitchen towel and leave in a warm place to proof until doubled in size, about 1.5 hours. I preheat the oven at 200F for 2-3 minutes then turn it off and place the bowl into the oven with the heat off. This gives the dough a nice warm place without being too hot. Be careful not to overheat the oven as anything over the temp of 100F will kill the yeast instead of allowing it to proof.
Shape: This recipe makes one large braid. To make two smaller bread loaves divide the dough into two, then shape 2 separate braids instead of one like the recipe instructs to. Once risen, divide the dough into 3 equal pieces. Weighing the dough is the best way to divide the dough evenly. Roll each piece into a tight ball, then into a 20-inch log. Pinch the ends of the 3 logs together at one end, then braid them into a braid pinching the three ends together at the end as well. Tuck both ends of the braid underneath itself slightly to give it a better shape.

Sweet Bread For Bread Machines Recipes

BUTTERY SWEET BREAD FOR BREAD MACHINE

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

BREAD MACHINE SWEET ROLLS

BREAD MACHINE SWEET ORANGE BREAD

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

SWEET BREAD (FOR BREAD MACHINES)

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