POCKET BREAD
We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
Provided by CHRISW
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 16
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
- Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.
Nutrition Facts : Calories 1.3 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 436.2 mg
SWEET BREAD POCKETS
These are great served warm for breakfast or even cold with cheese.
Provided by Veronica Betancourt
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Combine 1 1/4 cups flour, sugar, baking powder and salt in medium bowl. Gradually mix in enough water to form moist but not wet dough. Turn out dough onto floured surface and knead until smooth, sprinkling with more flour or moistening with more water by teaspoonfuls if necessary, about 10 minutes. Wrap dough in plastic. Let rest at room temperature at least 30 minutes and up to 1 day.
- Pour oil into heavy medium saucepan to depth of 1 inch and heat to 350°F. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut into 1 1/2-inch squares.
- Working in batches, fry dough until puffed and golden brown, turning occasionally, about 2 minutes. Using slotted spoon, transfer fritters to paper towels and drain.
- Sift powdered sugar over fritters. Serve with more powdered sugar and honey, if desired.
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