Herbed Boston Lettuce And Cherry Tomato Salad Recipes

HERBED CHERRY TOMATOES

Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Herbed Cherry Tomatoes image

Steps:

Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes. , Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired.

Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 pint cherry tomatoes, halved
1/4 cup vegetable oil
3 tablespoons white vinegar
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon sugar
Leaf lettuce, optional

HERBED BOSTON LETTUCE AND CHERRY TOMATO SALAD

Categories Salad Tomato No-Cook Quick & Easy Wheat/Gluten-Free Basil Summer Raw Lettuce Gourmet

Yield Serves 2

Number Of Ingredients 7

Herbed Boston Lettuce and Cherry Tomato Salad image

Steps:

In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whisking until the vinaigrette is emulsified. Add the lettuce, the tomatoes, the basil, the parsley, and the chives and toss the salad until it is combined well.

Ingredients

2 to 3 teaspoons white-wine vinegar
2 tablespoons olive oil
3 cups shredded, washed, and spun-dry Boston lettuce (about 1 small head)
1 cup yellow or red cherry tomatoes, quartered
1/4 cup packed fresh basil leaves, chopped fine
1/4 cup loosely packed fresh parsley leaves, chopped fine
1 tablespoon chopped fine chives

BIBB LETTUCE WITH CHERRIES

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Bibb Lettuce with Cherries image

Steps:

Puree 1/2 cup sour cream, 1/4 cup fresh basil, 2 tablespoons water, 2 teaspoons each champagne vinegar and olive oil, and 1/2 teaspoon each sugar and kosher salt in a blender. Toss with 2 heads torn Bibb lettuce, 2 cups halved pitted cherries and 1/4 cup each sliced almonds and chives; season with salt and pepper.

Ingredients

TOMATO-HERB SALAD

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Tomato-Herb Salad image

Steps:

Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

Ingredients

HERBED CHERRY TOMATOES

Great salad for potluck dinner. Fantastic served with grilled steak, corn on the cob, etc. Cooking time is refrigeration time.

Provided by jonesies

Categories Vegetable

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Herbed Cherry Tomatoes image

Steps:

Place tomatoes in a medium bowl; set aside.
In a small bowl, combine oil and vinegar.
Add parsley, basil, oregano, salt and sugar; mix well.
Pour over the tomatoes.
Cover and refrigerate for at least 3 hours.
Drain; serve on bed of lettuce if desired.

Nutrition Facts : Calories 138.6, Fat 13.7, SaturatedFat 1.9, Sodium 297, Carbohydrate 3.8, Fiber 1.1, Sugar 2.5, Protein 0.8

Ingredients

1 pint cherry tomatoes, halved
1/4 cup olive oil
3 tablespoons vinegar
1/4 cup fresh parsley, minced
1 1/2 teaspoons fresh basil, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar

TOMATO AND HERB SALAD

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 10

Tomato and Herb Salad image

Steps:

In small bowl, beat dressing ingredients with wire whisk until well blended.
On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper
5 tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
1 cup small grape tomatoes, cut in half
1/4 cup thinly sliced sweet onion (such as Walla Walla or Maui)
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh Italian (flat-leaf) parsley
2 tablespoons chopped fresh oregano leaves

SOFT HERB SALAD

In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.

Provided by Julia Moskin

Categories salads and dressings, appetizer, side dish

Time 1h

Yield 6 to 8 servings (can be doubled)

Number Of Ingredients 12

Soft Herb Salad image

Steps:

Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

2 cups cilantro leaves
1 cup flat-leaf parsley leaves
1 cup small dill sprigs
1 cup basil or mint leaves
1 cup arugula leaves
2 cups purslane, mâche or hearts of Boston lettuce leaves
4 tablespoons unsalted butter
1 cup sliced almonds
Salt and coarsely ground black pepper
¼ teaspoon red chile flakes or 1/2 teaspoon crushed pink peppercorns (optional)
3 tablespoons lemon juice, more to taste
2 tablespoons olive oil, more to taste

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Herbed Boston Lettuce And Cherry Tomato Salad Recipes

HERBED CHERRY TOMATOES

HERBED BOSTON LETTUCE AND CHERRY TOMATO SALAD

BIBB LETTUCE WITH CHERRIES

TOMATO-HERB SALAD

HERBED CHERRY TOMATOES

Great salad for potluck dinner. Fantastic served with grilled steak, corn on the cob, etc. Cooking time is refrigeration time.

TOMATO AND HERB SALAD

Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.

SOFT HERB SALAD

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