Sweet Cherry Fluff Salad Recipes

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SWEET CHERRY FLUFF SALAD

This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really love this old favorite too!

Provided by livie

Categories     Cherries

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 7



Sweet Cherry Fluff Salad image

Steps:

  • Beat cream cheese till smooth. Add condensed milk and beat till combined with cream cheese. Add cherries, pineapple, marshmallows and nuts; stir till combined. Fold in Cool Whip. Cover and chill 2-3 hours before serving.

Nutrition Facts : Calories 317.6, Fat 14.3, SaturatedFat 10.1, Cholesterol 32, Sodium 112.1, Carbohydrate 44.2, Fiber 0.7, Sugar 29.2, Protein 4.7

8 ounces cream cheese, at room temperature
14 ounces sweetened condensed milk
21 ounces cherry pie filling
20 ounces crushed pineapple, drained
1 cup mini marshmallows (optional)
1 cup chopped nuts (optional)
8 ounces Cool Whip, thawed

CHERRY FLUFF

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4



Cherry Fluff image

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

CHERRY FLUFF

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6



Cherry Fluff image

Steps:

  • Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

CREAM CHEESE CHERRY PINEAPPLE FLUFF

When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!

Provided by Teresa G. @sokygal

Categories     Fruit Salads

Number Of Ingredients 7



CREAM CHEESE CHERRY PINEAPPLE FLUFF image

Steps:

  • In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
  • Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
  • Add remainder of sweetened condensed milk; beat until smooth.
  • Mix in whipped topping, until just combined.
  • Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
  • Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.

4 ounce(s) cream cheese, softened
1 can(s) sweetened condensed milk (nonfat or regular)
1 - 8 oz. container whipped topping, thawed
1 can(s) pineapple tidbits, drained well (20 oz.)
1 can(s) crushed pineapple, drained well (8 oz.)
1 can(s) cherry pie filling (21 oz.)
1 3/4 cup(s) mini marshmallows

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