Dilly Cheddar Cubes Recipes

Steps:

• Remove crusts from bread.
• Reserve crust for another purpose.
• Cut bread into 1 inch cubes, set aside.
• In a medium saucepan, stir butter and cheese over low heat until melted.
• Stir in dill weed, worcestershire and onion.
• Beat in eggs.
• Remove from heat.
• Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
• Shake off excess sauce.
• Arrange coated cubes on an ungreased baking sheet.
• Refrigerate 1-2 days or freeze immediately.
• To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
• Serve hot.

Steps:

• In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight., Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving.

Steps:

• In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese., Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.