Sweet Cherry Vinegar Recipes
SWEET SHERRY-VINEGAR GLAZE
Use this simple sauce to gussy up grilled salmon or spoon it over vanilla ice cream with strawberries.
Provided by Martha Stewart
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together sugar and vinegar in a small pot. Bring to a boil and cook until reduced and syrupy, about 5 minutes (you should have 1/2 cup). Stir in 1 teaspoon water.
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- Place the washed cherries (unpitted) in a heavy-bottomed pot. Add the vinegar, sugar, chili and peppercorns. Bring to a boil and simmer on medium-low heat for 5 minutes.
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- Spoon the cherries, thyme, and black pepper into a quart-sized jar and mash them together with a wooden spoon or muddler until the cherries begin to soften without losing their form.
- Pour the vinegar over the fruit and herbs, and then seal the jar with a nonmetal lid. Shake the jar daily, and let the vinegar sit in a dark cupboard for 2 weeks.
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