SHEET-PAN GENERAL TSO'S CHICKEN
With this easy sheet-pan recipe, you get all the flavor of General Tso's chicken, just without the frying, the breading, or the splattering all over your stove! Sweet, slightly spicy and umami-rich, this Chinese-restaurant classic is just as good (or perhaps, even better) when made at home. Serve it up on a bed of rice, and you won't miss the take-out version one bit!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray. Pour melted butter in pan, and tip pan side to side to spread evenly. In small bowl, mix salt, pepper, garlic powder and ginger. Rub salt mixture on chicken thighs, and place in pan. Roast 15 minutes; turn.
- In large bowl, mix soy sauce, brown sugar, vinegar, chili garlic sauce and sesame oil. Add broccoli florets; toss to coat. Using slotted spoon, place florets in single layer around chicken. Brush chicken with remaining soy mixture left in bowl.
- Roast 8 to 12 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F) and broccoli is tender. Top with green onions and sesame seed.
Nutrition Facts : Calories 340, Carbohydrate 9 g, Cholesterol 160 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize About 1 1/2 Thighs and 1/2 Cup Broccoli, Sodium 890 mg, Sugar 4 g, TransFat 0 g
SWEET CHILI CHICKEN BITES
This is so easy and makes such a tasty appetizer! Put it in the slow cooker and forget about it! I bought a slow cooker cookbook and this was in it. It is sweet and spicy and so yummy! You can also use as a main dish and serve over rice, topped with chopped green onion.
Provided by Tammy T
Categories Poultry Appetizers
Time 5h10m
Number Of Ingredients 4
Steps:
- 1. Cut chicken into bite-sized pieces. Place in the slow cooker.
- 2. Pour a bottle of Asian sweet chili sauce over the chicken and stir to coat.
- 3. cover and cook on low for 4 to 6 hrs. (my slow cooker cooks high so check yours at 4 hrs) Serve with toothpicks.
SWEET CHILI CHICKEN BITES
Make and share this Sweet Chili Chicken Bites recipe from Food.com.
Provided by Cluich
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F Mix the brown sugar and chili powder in a bowl until well blended. Cut the chicken into bite-sized pieces and wrap each piece with bacon, using a toothpick to secure the bacon. Dredge the chicken into the chili-sugar mixture.
- Place the skewered pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes, until the chicken is done and the bacon is crisp.
Nutrition Facts : Calories 470, Fat 31.3, SaturatedFat 10.1, Cholesterol 74.9, Sodium 547.6, Carbohydrate 28.7, Fiber 1, Sugar 26.7, Protein 18.8
SWEET CHILI CHICKEN BITES
Quick, easy and absolutely delicious, these can be enjoyed as an appetizer or a main course with steamed rice or noodles.
Provided by Francine Lizotte @ClubFoody
Categories Poultry Appetizers
Number Of Ingredients 13
Steps:
- In a mixing bowl, add flour, cornstarch, baking powder, garlic powder, sea salt and freshly ground black pepper. Whisk until the ingredients are well blended before transferring the flour mixture to a shallow container.
- In another shallow container, beat eggs and milk together.
- Working in batches, dredge the chicken pieces in the flour mixture until well coating. Shake off any excess flour and dip them in the egg mixture; toss to coat. Return the chicken pieces back to the flour to dredge them a second time - this will make them crispier.
- In a skillet over medium high heat, add oil and bring the temperature to 375ºF/190ºC. Working in batches, carefully add the coated chicken pieces and fry them until nicely brown, about 3 to 4 minutes, flipping them a couple times.
- Transfer them to a plate or baking sheet lined with paper towels to absorb any excess oil; set aside while frying the others.
- Transfer them to a large bowl and pour sweet chili sauce over; stir until well coated. Sprinkle on the sesame seeds and stir once again until evenly distributed. Before serving, sprinkle on some sliced green onions.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/RSweA8tKTa4
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SWEET CHILI CHICKEN (THE BEST RECIPE!!) - RASA MALAYSIA
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Ratings 332Calories 282 per servingCategory Thai Recipes
- Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
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5/5 (14)Total Time 20 minsCategory Appetizer, EntreeCalories 268 per serving
- Add oil to skillet. Heat on medium high. Once oil is hot, add your chicken pieces. Season with chili powder, garlic powder, and salt. Stir. Sauté for 4 to 5 minutes uncovered, flipping occasionally. Chicken should have some browning on the outside and will be close to cooked through when done.
- Meanwhile, stir together coconut aminos, honey, sriracha, minced garlic, and crushed red pepper flakes in a medium bowl. Taste. If it's not hot enough for your liking add one extra teaspoon of sriracha (I always do!).
- Pour sauce into skillet with chicken. (Sauce will be thin at this point.) Let it all simmer (sauce will get bubbly) on medium-high heat for 4 to 5 minutes or until sauce has thickened and chicken is completely cooked through.
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4.7/5 (10)Category DinnerCuisine AsianTotal Time 50 mins
- Preheat oven to 400°F (204°C). Lightly spray a baking pan with nonstick spray– I use a 10-inch casserole dish. Anything around this size works.
- Combine the water, honey, rice vinegar, cornstarch, garlic, crushed red pepper, Sriracha, and salt together in a small saucepan over low heat. Bring to a simmer while whisking occasionally. Allow to simmer for 3 minutes. It will begin to rapidly thicken. Turn off the heat and set aside.
- Arrange chicken in the prepared baking pan. Spread sauce on top, then turn the chicken over to make sure every inch is coated in the sauce.
- Bake uncovered for about 30 minutes or until the chicken is completely cooked through. For extra color, I switch the oven to broil for the last few minutes. That is optional.
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