Sweet Chili Honey Ribs Recipes

HONEY GARLIC RIBS

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

Honey Garlic Ribs image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

Ingredients

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

~ SWEET CHILI HONEY RIBS ~

This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left. Enjoy!

Provided by Cassie *

Categories Ribs

Time 1h30m

Number Of Ingredients 8

~ Sweet Chili Honey Ribs ~ image

Steps:

1. In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.
2. Preheat oven to 375 degree F. Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
3. In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
4. Pour the sauce evenly over the ribs and cover dish with foil. Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes. Serve hot...finger licking good!

Ingredients

2 c chili sauce
1 3/4 c honey
2 Tbsp worcestershire sauce
1/4 c dry white wine or red
4 lb country ribs
2 tsp dijon mustard
1 medium onion, chopped small
salt & pepper

HONEY-CHIPOTLE GLAZED RIBS

A chipotle sauce gives these oven-roasted ribs a smoky flavor. Once they're tender, finish them on the grill with a honey glaze.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 2h15m

Number Of Ingredients 7

Honey-Chipotle Glazed Ribs image

Steps:

Preheat oven to 400 degrees. In a small bowl, combine chipotles, 1/4 cup honey, mustard powder, 3 tablespoons salt, and 2 teaspoons pepper.
Place a large double layer of foil on a large rimmed baking sheet. Place ribs on top and rub with chipotle mixture. Wrap ribs tightly in foil and bake on sheet until meat is fork-tender, 2 to 2 1/2 hours.
Heat grill to medium-high; clean and lightly oil hot grates. Remove ribs from foil, letting excess liquid drip off. Brush ribs with 1/4 cup honey and grill until lightly charred, 2 to 3 minutes per side. Cut between bones to separate ribs and serve with lemon wedges.

Nutrition Facts : Calories 696 g, Fat 46 g, Protein 44 g

Ingredients

1/4 cup minced canned chipotle chiles in adobo
1/2 cup honey
1/4 cup mustard powder
Coarse salt and ground pepper
2 racks pork spare ribs (2 1/2 pounds each)
Vegetable oil, for grates
Lemon wedges, for serving

SWEET CHILI BEEF RIBS

Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.

Provided by KyJo5096

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Sweet Chili Beef Ribs image

Steps:

Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
Refrigerate for four hours, overnight or can be frozen at this point.
Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.

Nutrition Facts : Calories 1480, Fat 135.9, SaturatedFat 59.1, Cholesterol 285, Sodium 436, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 54.7

Ingredients

1 1/2 kg beef short ribs
1/2 cup sweet chili sauce
1 tablespoon soy sauce
1/4 cup rice wine
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
2 tablespoons finely chopped fresh coriander leaves

More about "sweet chili honey ribs recipes"

SLOW COOKER STICKY ASIAN RIBS WITH STICKY SAUCE - THE …

Web Mar 8, 2017 To make the sticky sauce: In a medium saucepan over medium high heat, add the reserved sticky sauce to the pan. In a small …
From therecipecritic.com
5/5 (21)
Estimated Reading Time 5 mins
Servings 6
Calories 347 per serving

To make the sticky sauce: In a medium sized dish, whisk together the ginger, pepper, and onion powder. Add the garlic and mix again to incorporate. Add sweet chili sauce, soy sauce, vinegar, brown sugar and honey. Whisk until incorporated.
Mix the dry rub ingredients together in a small bowl. Remove the membrane and place the ribs into the slow cooker. You can either curl the ribs along the slow cooker or cut them into sections and place on top of each other. Massage the dry rub into the ribs on both sides. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce. Cook the ribs for 6-8 hours on low heat until the meat is tender.
Remove the ribs from the slow cooker and place them on a foil lines broil pan with the meaty side up. Brush some sauce from the slow cooker on top of the ribs and broil until the edges start to look crisp and broiled. Allow tented with foil to rest while you make the sticky sauce.
To make the sticky sauce: In a medium saucepan over medium high heat, add the reserved sticky sauce to the pan. In a small bowl combine the cornstarch and water plus 1 Tablespoon of the hot liquid. Pour into the sauce pan with the sticky sauce whisk until the mixtures starts to thicken. Remove from heat and brush on top of the ribs. Serve immediately.

Sweet Chili Honey Ribs Recipes

HONEY GARLIC RIBS

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

~ SWEET CHILI HONEY RIBS ~

This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left. Enjoy!

HONEY-CHIPOTLE GLAZED RIBS

A chipotle sauce gives these oven-roasted ribs a smoky flavor. Once they're tender, finish them on the grill with a honey glaze.

SWEET CHILI BEEF RIBS

Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.

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