Sweet Chili Pork Roast Recipes

Steps:

• Prepare pork loin:
• Preheat oven to 400°F.
• Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
• Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
• Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
• Make sauce while pork roasts:
• Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
• Slice pork and serve with sauce.

Steps:

• Cook the ground pork in a skillet over medium heat until completely browned; drain.
• Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
• Set slow cooker to High. Cook at least 4 hours.

Steps:

• Place pork in a 6-qt. electric pressure cooker. Top with mushrooms, onion and red pepper. Whisk together hoisin sauce, chili sauce, soy sauce, lime juice, garlic, ginger and rice vinegar; pour over vegetables. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally., Remove pork; shred with 2 forks. Return pork to pressure cooker; heat through. Sprinkle with cilantro and green onions; serve with rice, lime wedges, and Sriracha.

Steps:

• 1. Mix the spices and coffee into the sugar and coat the pork roast with it.
• 2. Place in a slow cooker on low for 8 hpours or on high for 3 1/2 hours. Serve with sweet potatoes and cranberry sauce. We served broccoli also

Steps:

• Mic the spices, brown sugar and the coffee. rub all over the roast and put in a crock pot.
• set to low setting plug in (Importain to to that as I have forgotten at times, lol )and cook for 7-8 hours or until done.
• dish after 3 hours
• dish after 5 hours all done
• sliced and ready to serve
• side dish. Sweet chili/coffee sweet potatoes 1 large can sweet potatoes or Yams drained 2 tbls rounded brown sugar 1 tsp garlic powder 1 tsp chili powder 1 tsp instant coffee left over drippings from meat about 1/8th of a cup put potatoes in a micro safe dish and cut into bite size chunks. mix all the spices, coffee and sugar together and sprinkle on top. Microwave for 3 minutes and add a little pan drippings on top. serve with sweet chilicoffee pork roast

Steps:

• In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.