Sweet Chili Shrimp Scallops Recipes

SWEET CHILI SHRIMP & SCALLOPS

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish.

Provided by Stargazerlilly

Categories Healthy

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 8

Sweet Chili Shrimp & Scallops image

Steps:

Mix chili paste, honey, lime juice, soy sauce, garlic paste and ginger.
Sear shrimp and scallops in skillet until white.
Glaze shrimp and scallops with chili paste mixture just before taking out of pan.

Nutrition Facts : Calories 1213.1, Fat 2.4, SaturatedFat 0.4, Cholesterol 185.1, Sodium 1258.7, Carbohydrate 285.9, Fiber 1.1, Sugar 279.1, Protein 33.6

Ingredients

6 large scallops
8 jumbo shrimp
3 tablespoons chili paste
2 cups honey
1 lime, juice of
2 tablespoons soy sauce
1 tablespoon garlic paste
1 tablespoon fresh grated gingerroot

SEARED SCALLOPS WITH SWEET CHILLI SAUCE

Impress your friends with these stylish, healthy canapés

Provided by John Torode

Categories Canapes

Time 20m

Yield Makes 20

Number Of Ingredients 6

Seared scallops with sweet chilli sauce image

Steps:

Place the ginger, coriander and garlic in a pestle and mortar, then pound to a paste. Add the oil and mix through. Pour over the scallops and rub in until they are covered with the mixture. Thread each scallop onto a skewer (see Know-how, below). Can be done up to 1 day in advance.
To cook, heat a non-stick frying pan until really hot. Place a couple of skewers in the pan and cook for 2 mins, until starting to turn golden. Turn over, drizzle with more oil if needed, then cook for another min. Serve with sweet chilli sauce.

Nutrition Facts : Calories 51 calories, Fat 3 grams fat, Protein 6 grams protein, Sodium 0.17 milligram of sodium

Ingredients

knob of fresh root ginger
handful coriander stems or leaves
2 garlic cloves
4 tbsp vegetable oil , plus extra for cooking
20 scallops
sweet chilli sauce , to serve (recipe below)

SHRIMP AND SCALLOP STIR-FRY

This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.

Provided by Shana

Categories Seafood Shellfish Scallops

Time 25m

Yield 4

Number Of Ingredients 11

Shrimp and Scallop Stir-Fry image

Steps:

Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 11.6 g, Cholesterol 135.8 mg, Fat 7.1 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 3.8 g, Sodium 600.8 mg, Sugar 3.7 g

Ingredients

2 tablespoons butter, divided
1 pound fresh asparagus, cut into 2-inch pieces
2 cups sliced fresh mushrooms
1 small onion, sliced
½ pound medium raw shrimp, peeled and deveined
½ pound raw scallops
1 tablespoon dried parsley
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons lemon juice

More about "sweet chili shrimp scallops recipes"

SWEET CHILI SHRIMP (GRILL OR STOVETOP) - CARLSBAD CRAVINGS

Web Jul 29, 2016 Marinate shrimp 30-60 minutes then pat dry and saute for about 3 minutes. Remove shrimp, add your glaze and simmer to thicken then add your shrimp back to …
From carlsbadcravings.com
Reviews 32
Estimated Reading Time 4 mins
Servings 4
Total Time 13 mins

In a medium bowl, whisk together all of the Asian Sweet Chili Marinade Ingredients. Measure out 1/4 cup and add this to a large freezer bag along with shrimp (the remaining Marinade will become your Glaze). Marinate 30-60 minutes.
STOVETOP DIRECTIONS: Discard Marinade and pat shrimp dry. Melt butter in a large skillet over medium high heat. Add shrimp and cook just until opaque, about 3 minutes. Remove shrimp to a plate.
Whisk 1/4 cup water and 2 teaspoons cornstarch to the reserved Marinade/Glaze. Add to saucepan and simmer until thickened. Add shrimp and toss to combine.
Season with salt and pepper to taste. Stir in sriracha for more heat if desired. Garnish with sesame seeds and cilantro (optional).

Sweet Chili Shrimp Scallops Recipes

SWEET CHILI SHRIMP & SCALLOPS

SEARED SCALLOPS WITH SWEET CHILLI SAUCE

Impress your friends with these stylish, healthy canapés

SHRIMP AND SCALLOP STIR-FRY

This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.

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