Sweet Coating For Fried Crappie Fried Fish Recipes

Steps:

• In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.

Steps:

• Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
• Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
• Dip fish in beaten egg and then roll in the dry mix.
• Place fish in a Hot skillet cook each side until lightly golden brown.
• Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

Steps:

• Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
• Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
• Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.

Steps:

• Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.

Steps:

• Cut fish into pieces no larger than 2 inches.
• Season with salt and pepper.
• Flour fish in small batches in a Ziploc bag, then lay on a plate.
• Allow fish to sit for 30 minutes.
• Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
• Mix 7up, egg, pancake mix, and sugar.
• Individually dip fish into batter and then gently place in oil.
• Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
• Drain on paper towels.