Sweet Coconut Cream Recipes
SWEET COCONUT CREAM
This makes a great dessert topping to drizzle over berries or pies...really yummy on pumpkin pie. I also have a whipped version that makes it nice and thick like whipped cream!!! I like to let it chill for a couple of hours or even better over night. Depends on how much of a hurry you are to eat it :) Remember this is a simple way to make a dessert from berries. Just drizzle or coat berries and serve. Delicious!!! And very good for you too. The coconut is anti-microbial, antifungal...etc.. I use Thai Kitchen Brand...NOT the low fat one...coconut doesn't make you fat...it actually speeds up your metabolism. You can read more about the health benefits of Coconut here: http://www.greensmoothiegirl.com/coconut-oil-health-benefits.html She also has some good recipes on her site too.
Provided by RawwGurl
Categories Sauces
Time 1m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- To make the sweet coconut cream as a substitute for whipped cream or sweet cream on desserts, just mix one can of coconut milk with 2-3 packets of stevia powder. Mix well using a whisk until smooth. This is best if you chill in the fridge before serving but not necessary if you are in a hurry to eat it :).
Nutrition Facts : Calories 132.6, Fat 12.2, SaturatedFat 10.8, Sodium 34.5, Carbohydrate 5.8, Fiber 1.5, Sugar 4.2, Protein 1.9
SWEET COCONUT SAUCE
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Provided by Aroostook
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
- Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
- Stir in remaining ingredients.
- Serve warm.
- Bottle and refrigerate leftovers.
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- Coconut Cream Pie. Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping. Go to Recipe.
- Chocolate Matcha Coconut Cups. Blogger Molly Yeh created this brilliant recipe for homemade chocolate confections. The bite-sized cups are made with rich dark chocolate and filled with a matcha-coconut cream.
- Coconut Crème Caramel. Coconut milk enriches and flavors this custard. Zang Toi suggests using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
- Coco Loco. Indianapolis bartender Ryan Puckett combines his penchant for tiki cocktails with a childhood favorite, orange soda floats; the result is this tropical orange-cream soda.
- Superrich Hot Chocolate with Coconut Cream. Lachlan Mackinnon-Patterson created this ultrarich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth.
- Passion Fruit and Coconut Cream Parfaits. Pastry chef Koa Duncan of Los Angeles's Water Grill is incredibly creative. She's also remarkably persistent: Working as a pastry chef in a town that loves to diet is an uphill battle.
- Roman's Dairy-Free Chocolate-Coconut Ice Cream. Rori Trovato of Rori's Artisanal Creamery in Santa Barbara, California, creates all kinds of ice creams.
- Pumpkin Cinnamon Rolls with a Coconut-Orange Marmalade Frosting. These delicious dairy-free pumpkin cinnamon rolls are baked with a coconut oil-cinnamon sugar smear and topped with an orange marmalade sweetened-whipped coconut cream frosting.
- Coconut Mochi Ice Cream Sandwiches. Pastry chef Jen Yee of Lafayette Grand Cafe & Bakery in Manhattan makes these fun and pretty sandwiches with a simple Japanese dough that combines sweet glutinous rice flour, sugar, water and coconut milk.
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- Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup) If you’ve never had Thai coconut chicken soup before, today’s your lucky day. I’m telling you, this soup’s a game-changer!
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