SWEET POTATO CRUNCH
This is a quick and easy sweet potato dish that can be eaten as part of the meal, or as a dessert. I never carry any home when I take this recipe to get togethers.
Provided by Jellyqueen
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
- Pour in to a well-buttered 13x9 baking dish.
- Mix together all ingredients for topping.
- Crumble on top of sweet potato mixture.
- Bake at 350 degrees for 30 to 45 minutes.
CRUNCHY SWEET POTATO CASSEROLE
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°. , Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
SWEET POTATO CRUNCH
I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes. My daughter said one of her co-workers brought this dish and everyone thought it was very good.
Provided by Jo Ann Duren
Categories Side Casseroles
Time 35m
Number Of Ingredients 13
Steps:
- 1. Lightly grease a 9 x 13 baking dish or pan.
- 2. Mix the above ingredients with a mixer in a large bowl.
- 3. Pour the mixture into the baking dish and spread evenly.
- 4. Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.
ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH
Change up your typical mashed sweet potatoes with this colorful, easy side dish.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
- 2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
- 3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.
SWEET CRUNCH PORK CHOP WITH CHOW-CHOW AND SWEET POTATOES
Steps:
- For the pork chop brine: In a saucepan, combine the peppercorns, salt, bay leaves, chili flakes and 1 1/2 cups water. Bring to a simmer and cook for 5 minutes, stirring to dissolve the salt. Remove the brine from the heat and add the ice to cool it down.
- Place the pork chops in a baking dish and pour the cooled brine over them. Let the pork chops sit in the fridge while you prepare the rest of the dish.
- For the sweet potatoes: Preheat the oven to 350 degrees F.
- On a baking sheet, toss the sweet potatoes with the oil, brown sugar and some salt and pepper. Roast the potatoes until tender and cooked through, 30 to 40 minutes.
- For the chow-chow: In a large saucepan, bring the vinegar, sugar, salt and 1/2 cup water to a boil. Add the mustard seed, turmeric and crushed red pepper flakes and stir. Add the cabbage, tomatoes, bell pepper, garlic and bay leaf and bring to a boil. Reduce the heat and let simmer, stirring occasionally, until the relish is thick and saucy, 15 to 20 minutes.
- To cook the pork chops: Remove the pork chops from the brine and pat dry with paper towels. Sprinkle with salt. Place the egg and panko in separate shallow bowls. One at a time, dip the pork chops first in the egg and then in the panko to coat both sides.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry the pork chops in batches, adding more oil as needed, until crispy, browned and cooked through, about 5 minutes per side.
- Serve the pork chops topped with the chow-chow and the sweet potatoes on the side.
SWEET POTATO CRUNCH
Make and share this Sweet Potato Crunch recipe from Food.com.
Provided by Smilyn
Categories Dessert
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven at 375 degrees F.
- Mix the first 5 ingredients in a food processor like cornmeal and put aside (Make sure this is cold so it turns crumbly).
- Bake the sweet potatoes until they are soft (It's better to bake than to boil, since it keeps the vitamins and color).
- Peel and beat with a mixer in a large bowl (this will remove the strings from sweet potatoes, so discard when strings show).
- Add in sugar, nutmeg, butter and extract and mix well.
- Put in 13" x 9" pan.
- Top with dry mixture.
- Chop last stick of butter and put the pats on top of crumble mixture (this will make the topping golden brown).
- Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 453.2, Fat 24.6, SaturatedFat 15.5, Cholesterol 66.2, Sodium 219.2, Carbohydrate 56.5, Fiber 2.2, Sugar 38.1, Protein 3.8
CRUNCHY SWEET POTATO PIE
I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie crust. Bake for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake until topping is golden brown, 10-15 minutes. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.
Nutrition Facts :
More about "sweet crunch sweet potato recipes"
SWEET POTATO CRUNCH CASSEROLE | 12 TOMATOES
From 12tomatoes.com
4.9/5 (9)Estimated Reading Time 3 minsServings 8-10
- Preheat oven to 375°F. Coat a 9x13-inch (or 2 quarts) casserole dish with cooking spray. Set aside.
- Beat mashed sweet potatoes, ¾ cup brown sugar, eggs, vanilla extract, ½ cup melted butter, 1 teaspoon kosher salt, and buttermilk together until well combined.
- Prepare the crumble topping by mixing flour, chopped pecans, ⅓ cup melted butter, 1/2 teaspoon kosher salt, and brown sugar.
SWEET POTATO CRUNCH - SIDE DISH - OVER THE BIG MOON
From overthebigmoon.com
4.9/5 (9)Calories 336 per servingCategory Side Dish
- Fill a large pot of salted water and bring to a boil. Poke holes in your sweet potatoes and add them to the boiling water and cook until tender (approx 40 mins). Once sweet potatoes are cooked, allow them to cool.
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