Cheddar Biscuits With Old Bay Seasoning Recipes

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CHEDDAR BISCUITS WITH OLD BAY® SEASONING

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 9



Cheddar Biscuits with OLD BAY® Seasoning image

Steps:

  • Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  • In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Biscuit, Sodium 630 mg, Sugar 3 g, TransFat 1 1/2 g

1/3 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
1/4 teaspoon garlic powder
1/4 teaspoon parsley flakes
2 cups Original Bisquick™ mix
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded Cheddar cheese (2 oz)

CHEDDAR BISCUITS WITH OLD BAY® SEASONING

Buttery and tender, these biscuits are just like your favorite restaurant treat.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 30m

Yield 8

Number Of Ingredients 9



Cheddar Biscuits with OLD BAY® Seasoning image

Steps:

  • Heat oven to 425 degrees F. In small bowl, stir together Topping ingredients; set aside.
  • In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 19.8 g, Cholesterol 44.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 616.3 mg, Sugar 1.7 g

⅓ cup butter, melted
¼ teaspoon salt
¼ teaspoon OLD BAY® Seasoning
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
2 cups Original Bisquick® mix
¾ cup milk
¼ cup butter, melted
½ cup shredded Cheddar cheese

CHEDDAR BAY BISCUITS

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.

Provided by Cookie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 8



Cheddar Bay Biscuits image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  • Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g

4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

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