SWEET-PICKLED CUCUMBER CHIPS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cucumbers and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
SWEET REFRIGERATOR PICKLES
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Provided by globalkitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
- Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
- Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
- Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 877.4 mg, Sugar 22.4 g
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET CUCUMBER PICKLE CHIPS
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
Provided by Eddie Jordan
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
- 2. For each quart add alum and salt and fl\ill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
- 3. Anytime after that drain and cover with the following syrup
- 4. SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
- 5. Do not add any more vinegar.
- 6. Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
More about "sweet cucumber chips recipes"
BEST SALT & VINEGAR CUCUMBER CHIPS RECIPE - DELISH
From delish.com
2.3/5 (3)Total Time 2 hrs
BAKED CUCUMBER CHIPS RECIPE - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
4.4/5 (124)Estimated Reading Time 3 minsCategory Snack
- Line a baking sheet with parchment paper. Place the cucumbers onto the baking sheet, lying flat and separated.
- Bake low and slow at 170 degrees Fahrenheit for 3-4 hours. Time will depend on how large your cucumbers are.
SALT & VINEGAR CUCUMBER CHIPS: 2 METHODS - FARM TO …
From farmtojar.com
SWEET AND SPICY REFRIGERATOR PICKLES - JERSEY GIRL COOKS
From jerseygirlcooks.com
DEHYDRATED CUCUMBER CHIPS RECIPE - MY KETO KITCHEN
From myketokitchen.com
QUICK-PICKLED SWEET CUCUMBERS RECIPE - MAGNUS NILSSON …
From foodandwine.com
HOMEMADE DILL PICKLE CHIPS - CULINARY GINGER
From culinaryginger.com
SWEET CUCUMBER CHIPS | MCCORMICK
From mccormick.com
Cuisine Deep SouthCategory AppetizersServings 8
BAKED CUCUMBER CHIPS WITH SALT & VINEGAR FLAVOR - LOW CARB YUM
From lowcarbyum.com
SWEET PICKLE RECIPE {HOW TO MAKE HOMEMADE PICKLES FOR CANNING
From themountainkitchen.com
6 COOKOUT SIDES READY IN 20 MINUTES OR LESS - THE WASHINGTON POST
From washingtonpost.com
10 BEST CUCUMBER CHIPS RECIPES | YUMMLY
From yummly.com
SWEET-AND-SOUR CUCUMBER CHIPS - RECIPE - COOKS.COM
From cooks.com
SWEET-AND-SOUR CUCUMBERS RECIPE | MYRECIPES
From myrecipes.com
PICKLING: SWEET PICKLE CHIPS RECIPE | THE OLD FARMER'S …
From almanac.com
OUR 20 BEST NEW ANTI-INFLAMMATORY RECIPES YOU'LL WANT TO MAKE …
From news.yahoo.com
OUR TOP 10 MOST POPULAR PINTEREST RECIPES IN MAY
From allrecipes.com
13 DELICIOUS DIP RECIPES WE CAN’T HOST A PARTY WITHOUT
From foodfanatic.com
SWEET PICKLE RECIPE | REFRIGERATOR PICKLES | MCCORMICK
From mccormick.com
20+ MOST POPULAR RECIPES IN MAY 2023 - EATINGWELL
From eatingwell.com
SWEET CUCUMBER CHIPS - RECIPE - COOKS.COM
From cooks.com
18 COTTAGE CHEESE RECIPES THAT AREN'T OLD-SCHOOL - EAT THIS NOT …
From eatthis.com
18 EASY CUCUMBER RECIPES - WHAT TO MAKE WITH CUCUMBERS - THE …
From thepioneerwoman.com
CHIP AND JOANNA GAINES CELEBRATE MAJOR MILESTONE WITH SWEET
From parade.com
REFRIGERATOR SWEET CUCUMBER CHIPS RECIPE - RECIPETIPS.COM
From recipetips.com
You'll also love