Stroganoff Brazilian Recipes

Steps:

• Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
• Allow to marinate for 1 hour.
• Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
• Add the meat/chicken and marinade to the pan and cook.
• Add the ketchup and mustard.
• If it looks a bit dry, add a few tablespoons of water and cook a little longer.
• When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
• Serve with steamed white rice.
• *This should be cooked quickly so the meat doesn't toughen.

Steps:

• In a big pot put together the beef, onion, garlic, mustard, ketchup, bouillon
• Heat it (medium-high) and keep mixing it until the meat turn from red to brown.
• Add the 2 cups of water and let it boil.
• change the heat to low and let it simmer for 1 hour. (30 min for Fillet).
• Mix the Corn Starch and the 1/4 cup water
• Change the heat to medium high again
• Stir the pot continuously and add the table cream and the corn starch.
• Don't let it boil, When the sauce is thicker, it's ready!
• Enjoy it!