SWEET POTATO DUMPLINGS
If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen food aisle at grocery stores. Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet...
Provided by Callie Hill
Categories Other Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° F.
- 2. Cut each patty in half.
- 3. Open and unroll the crescent rolls. Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
- 4. As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.
- 5. After you finish rolling them up, place them in a 9x13" glass baking dish with the pointy end of the crescent roll facing down.
- 6. In a saucepan, combine the water, sugar, and corn starch. Mix well. Add the butter. Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved.
- 7. Remove from heat and stir in the vanilla extract.
- 8. Pour the sugar mixture over the dumplings.
- 9. Sprinkle with cinnamon.
- 10. Bake in the preheated 350° F oven for 35 to 40 minutes.
- 11. Let sit 15-20 minutes before serving.
EASY SWEET POTATO DUMPLINGS
This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!
Provided by Belinda Owens McMath
Categories Appetizers and Snacks
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
- Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
- Bake in the preheated oven until bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g
SWEET GERMAN DUMPLINGS (DAMPFNUDEL)
Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic
Provided by Good Food team
Categories Dessert
Time 1h20m
Number Of Ingredients 14
Steps:
- To make the dumplings, heat the milk to lukewarm. Be careful not to go any hotter or you risk destroying the yeast. Stir in 1 teaspoon of the sugar and the dried yeast and leave in a warm place for 10 minutes until bubbles begin to appear on the surface.
- In a large mixing bowl, combine the flour, the remaining sugar, egg, melted butter and the yeast mixture. Stir together with a wooden spoon at first, then using your hands once the dough starts to come together in a ball. Tip out onto a lightly floured work surface and knead for about 5 minutes until the dough is smooth and springy.
- Put the dough in a greased bowl, cover with cling film, and leave to rise somewhere warm for 1 hour, or until doubled in size.
- While the dough is proving, make the vanilla sauce. Put the milk and vanilla seeds in a saucepan and warm gently. In a separate bowl, whisk together the egg yolks and sugar. Pour the warm milk onto the egg yolk mixture, whisk everything together, then return the mixture to the pan and heat very gently, stirring all the time, until the mixture thickens. This might take up to 20 minutes over a low heat, so to speed things up, you could slake 2 teaspoons of cornflour with a splash of water, stir together, then add it to the sauce. Keep cooking until it has thickened to your liking.
- When the dough has almost finished proving, prepare the poaching liquid. Put the milk, sugar and butter in a large saucepan or deep sided frying pan, with a tight-fitting lid and heat until the butter has melted and the sugar is dissolved.
- Divide the dough into 8 equal portions and shape each portion into a ball, being careful to tuck the seams in underneath so you have a smooth top to each ball. Pop the dumplings into the poaching liquid, making sure they are all sitting on the base of the pan with a little space in between each dumpling, and put the lid on and don't remove it for the first 25 minutes of cooking time. Keep the heat low under the pan so the dumplings are poaching. After 25 minutes, check the tops of the dumplings feel firm to the touch, cook for a little longer if you need to, then remove the lid and cook for a further 5 minutes or until any remaining liquid has evaporated so that the dumplings develop their characteristic golden bases. Pour the vanilla sauce over the dumplings to serve.
Nutrition Facts : Calories 528 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium
SWEET CHEESE DUMPLINGS
Provided by Michael Symon : Food Network
Categories dessert
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
- Bring a medium pot of salted water to boil.
- Whisk the egg whites until they are stiff and fold into the curd mixture.
- Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
SWEET DUMPLINGS
A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat which is a little different.
Provided by Another cuppa
Categories Candy
Time 25m
Yield 12 Dumplings, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tbsp oil in a wok and add the sugar, coconut and bean paste. Fry for 4 minutes until the sugar has melted and the paste has a smooth texture. Continue to fry for a couple more minutes then leave aside to cool.
- In another bowl, whisk the egg whites until stiff and add to the sieved plain flour and cornflour until a smooth batter is formed. Beat this mixture.
- Clean the wok and heat enough oil to fry the dumplings. With the bean paste mixture, you can make approx 10-12 even-sized balls. Dip these into the batter evenly and deep fry in the wok for 3-4 minutes until golden and crisp. Drain on kitchen paper as you fry more.
- Dust with icing sugar before serving, or try using your favourite syrup. (I'm gunna try with chocolate when I get the chance!).
Nutrition Facts : Calories 59.5, Fat 1.4, SaturatedFat 1.2, Sodium 29.1, Carbohydrate 10.6, Fiber 0.2, Sugar 8.1, Protein 1.4
More about "sweet dumplings recipes"
30 SWEET DUMPLINGS YOU MUST TRY: DESSERT DUMPLING …
From adumplingthing.com
- Baked Cherry Cheesecake Wontons. Crispy baked wontons are stuffed with cheesecake and tasty homemade cherry pie filling then dunked into chocolate dipping sauce for the ultimate sweet dumpling treat.
- sweet kozhukattai. Sweet kozhukattai are the perfect dessert dumpling for the celebration of Pillayar chaturthi, one of the most popular Hindu festivals celebrated in India.
- World’s Best Apple Dumplings. Sweet cinnamon spiced apples covered in a flaky dough and baked to perfection for the quintessential fall treat. Click here to get the recipe from Confessions of Parenting.
- Peach Dumplings with Raspberry Sauce. Peach Dumplings are warm peach halves wrapped in a flaky pie crust then topped with creamy vanilla ice cream and fresh raspberry sauce.
- Vietnamese Glutinous Rice Balls. Glutinous rice balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. This warm dessert is very fulfilling and comforting.
- Crescent Roll Apple Dumplings. Tender apples, cinnamon sugar and lots of butter make these crispy crescent roll dumplings a tasty recipe for sweet dumplings.
- Marillenknödel Recipe (Apricot Dumplings) These Austrian dessert dumplings are easy to prepare and are sure to impress your family and friends. Sweet Marillenknödel dumplings are a real treat!
- Pumpkin Spice Dumplings. This quick and easy recipe for Pumpkin Spice Dumplings is a Southern favorite. It is made with pumpkin, pumpkin pie spice and refrigerated crescent roll dough and creates a flavorful sauce while it bakes.
- Middle Eastern Sweet Dumplings (Awameh) These sweet, soft and moist from the inside, but crunchy from the outside treats are called ‘Middle Eastern Dumplings’ or ‘Awameh’.
- Strawberry Knodel. Strawberry Knödels are made of an outside layer of choux dough, covering the strawberry inside. You will love these tasty dessert dumplings.
DAMPFNUDELN / GERMKNöDEL – SWEET DUMPLINGS - MY …
From mygerman.recipes
HOW SWEET IT IS: SWEET DUMPLING SQUASH - ALLRECIPES.COM
From allrecipes.com
SWEET POTATO DUMPLINGS - SOUTHERN PLATE
From southernplate.com
10 BEST SWEET DUMPLINGS CHINESE RECIPES | YUMMLY
From yummly.com
10 BEST SWEET DESSERT DUMPLINGS RECIPES | YUMMLY
From yummly.com
SWEET DUMPLINGS RECIPE | SIDECHEF
From sidechef.com
TTEOK MANDU GUK (RICE CAKE SOUP WITH DUMPLINGS) RECIPE
From cooking.nytimes.com
CHICKEN & VEGETABLE SOUP WITH DUMPLINGS | SCHNUCKS
From nourish.schnucks.com
10 BEST SWEET DUMPLINGS RECIPES | YUMMLY
From yummly.com
EASY JAMAICAN FESTIVAL SWEET DUMPLINGS RECIPE
From brooklynactivemama.com
5 SWEET DUMPLING RECIPES - MYDISH
From mydish.co.uk
SWEET DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET POTATO DUMPLINGS WITH CRESCENT ROLLS RECIPES
From stevehacks.com
SWEET PLUM DUMPLINGS | RECIPE | KITCHEN STORIES
From kitchenstories.com
25 EASY DUMPLING RECIPES THAT GO BEYOND POTSTICKERS
From insanelygoodrecipes.com
You'll also love