Sweet Fluffy Cornbread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
• Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
• Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
• Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Steps:

• Heat oven to 400³F.
• Grease bottom square pan, 8x8x2 inches, with shortening.
• Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
• Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
• Pour into pan.
• Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
• Serve warm.

Steps:

• Cream shortening and sugar together and drop in egg; cream well.
• Silf flour, baking powder, and salt together and mix into corn meal.
• Add dry ingredients to the creamed mixture, alternately with the warm milk.
• Bake in greased 8x8 pan 25 minutes at 375 degrees.