Sweet Garlic And Goat Cheese Penne Recipes

PENNE WITH SPINACH SAUCE

Provided by Giada De Laurentiis

Categories main-dish

Time 27m

Yield 6 servings

Number Of Ingredients 8

Penne with Spinach Sauce image

Steps:

Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
Meanwhile, place the remaining spinach leaves in a large bowl.
Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle the Parmesan over and serve.

Nutrition Facts : Calories 320 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 425 milligrams, Carbohydrate 61 grams, Fiber 8 grams, Protein 15 grams, Sugar 0 grams

Ingredients

1 pound whole wheat or multi grain penne
3 garlic cloves
2 ounces goat cheese
1 ounce reduced fat cream cheese
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 ounces fresh baby spinach leaves
2 tablespoons freshly grated Parmesan

GARLIC PENNE PASTA

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Provided by Taliesen

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

Garlic Penne Pasta image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g

Ingredients

1 (16 ounce) package penne pasta
¼ cup olive oil, divided
3 cloves garlic, chopped
2 sun-dried tomatoes, chopped
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
½ teaspoon black pepper
¼ cup grated Parmesan cheese

GOAT CHEESE AND ARUGULA OVER PENNE

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Provided by Christine L.

Categories Everyday Cooking Vegetarian Side Dishes

Time 25m

Yield 6

Number Of Ingredients 8

Goat Cheese and Arugula over Penne image

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g

Ingredients

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

PASTA WITH ROASTED RED PEPPERS AND GOAT CHEESE

Years ago, I stayed with an Italian friend in Bologna who worked long hours at his job. By the time he got home, he was hungry, so he'd start water boiling and cast about his tiny kitchen to see what he could use for dinner. Then, to my fascination, he'd whip up a delicious pasta sauce from almost nothing: a few anchovies and some walnuts, or a can of tuna and another of beans. Yesterday's bread became today's bread crumbs, browned in olive oil with garlic and tossed with spaghetti, olives, capers and jarred tomato purée. I try to keep a jar of roasted peppers handy at all times. They're useful for panini, pizzas and especially pastas like this one. Spanish piquillo peppers are particularly sweet, but bell peppers will do as well. If you have basil, it's delicious in this dish - but not required.

Provided by Martha Rose Shulman

Categories dinner, weekday, pastas, main course

Time 10m

Yield Serves four

Number Of Ingredients 8

Pasta With Roasted Red Peppers and Goat Cheese image

Steps:

Bring a large pot of water to a boil. Meanwhile, heat the olive oil over medium heat in a large, heavy skillet. Add the garlic. Cook, stirring, until fragrant, about 30 seconds. Add the sliced roasted peppers, and stir together for about a minute until well infused with the oil and garlic. Season with salt and pepper, and stir in the basil (if using) and goat cheese. Remove from the heat.
When the water comes to a boil, salt generously and add the pasta. Cook until al dente - firm to the bite - following the recommendations on the package. Ladle about 1/2 cup of the pasta cooking water into the frying pan, and stir well so that the goat cheese begins to melt. Drain the pasta, and toss immediately with the pepper mixture in the pan. Serve.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 346 milligrams, Sugar 4 grams

Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 cup thinly sliced roasted sweet red peppers
Salt
freshly ground pepper
4 large basil leaves, cut in slivers chiffonade optional
3 ounces goat cheese, crumbled
3/4 pound pasta, any shape

PENNE WITH RADICCHIO AND GOAT CHEESE

I sauté most of the radicchio in this recipe in olive oil with garlic and chile flakes, but I hold some back to add at the end for color and texture. The cooked radicchio sweetens a bit but still has a bitter edge. Just before tossing with the cooked pasta I ladle in some cooking water from the pasta, which you should be careful not to over-salt, add the goat cheese and stir until it has melted. The result is irresistible. It will work just as well with other bitter greens like endive and dandelions, as well as with blanched greens like kale.

Provided by Martha Rose Shulman

Categories dinner, vegetables, main course

Time 20m

Yield Serves 4

Number Of Ingredients 8

Penne With Radicchio and Goat Cheese image

Steps:

Quarter and core radicchio, then cut crosswise into 1/2-inch wide strips. Set aside 2 cups of the cut up radicchio.
Bring a large pot of water to a boil for the pasta and salt generously (but not too generously as you will add some of this water to the radicchio). Add pasta.
Meanwhile, heat olive oil over medium heat in a large heavy skillet or wide saucepan and add garlic and red pepper flakes. As soon as it begins to sizzle and smell fragrant add radicchio, except for the 2 cups you set aside, and salt to taste. Stir together until radicchio has wilted, about 5 minutes.
When pasta is just about ready, using a ladle transfer 1/2 cup of the pasta cooking water to pan with radicchio. Add goat cheese and stir together. Stir in radicchio you set aside. Drain pasta and add to pan with cooked radicchio and goat cheese. Add chives, toss together, and serve at once.

Nutrition Facts : @context http, Calories 473, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 13 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 666 milligrams, Sugar 3 grams

Ingredients

1 1/2 pounds radicchio (2 large or 4 smaller)
Salt to taste
3/4 pound penne
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/4 to 1/2 teaspoon red pepper flakes
3 ounces soft goat cheese (to taste)
2 tablespoons minced chives

More about "sweet garlic and goat cheese penne recipes"

CREAMY GOAT CHEESE PASTA – A COUPLE COOKS

Web Aug 19, 2021 This creamy goat cheese pasta is done in 20 minutes and sure to be a favorite. Ingredients 8 ounces penne pasta (regular, not …
From acouplecooks.com
4/5 (3)
Total Time 20 mins
Category Main Dish
Calories 393 per serving

Bring a large pot of salted water to a boil. Boil the penne until al dente, checking a few minutes before the package instructions to see if it is tender but still firm. Drain.
Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.
When the pasta is done and drained, crumble the goat cheese into the sauce and add the pasta. Stir until a creamy sauce forms. Serve immediately.

Sweet Garlic And Goat Cheese Penne Recipes

PENNE WITH SPINACH SAUCE

GARLIC PENNE PASTA

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

GOAT CHEESE AND ARUGULA OVER PENNE

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

PASTA WITH ROASTED RED PEPPERS AND GOAT CHEESE

PENNE WITH RADICCHIO AND GOAT CHEESE

More about "sweet garlic and goat cheese penne recipes"

CREAMY GOAT CHEESE PASTA – A COUPLE COOKS

CREAMY GOAT CHEESE PASTA - JO COOKS

DATE NIGHT MUSHROOM PASTA WITH GOAT CHEESE RECIPE

BAKED GOAT CHEESE WITH GARLIC AND HERBS | BOURBON …

GARLIC AND GOAT CHEESE MASHED SWEET POTATOES

TOMATO GOAT CHEESE PASTA • SALT & LAVENDER

MUSHROOM PASTA WITH GOAT CHEESE – A COUPLE COOKS

SWEET GARLIC AND GOAT CHEESE PENNE RECIPE | COOKING …

ITALIAN MAC-N-CHEESE RECIPE | RACHAEL RAY | FOOD NETWORK

POTATO AND GOAT CHEESE GRATIN RECIPE | EMERIL LAGASSE | COOKING …

PENNE WITH SPINACH SAUCE : RECIPES : COOKING CHANNEL RECIPE

STRAWBERRY WALNUT SALAD WITH GOAT CHEESE | WALDER WELLNESS, RD

HERB GARLIC BAKED GOAT CHEESE RECIPE - FOOD NETWORK

SWEET GARLIC AND GOAT CHEESE PENNE – RECIPES NETWORK

SWEET GARLIC AND GOAT CHEESE PENNE | PUNCHFORK

GOAT CHEESE CHICKEN PENNE ⋆ REAL HOUSEMOMS

10 BEST GOAT CHEESE PENNE PASTA RECIPES | YUMMLY

PENNE WITH ROASTED VEGETABLES AND GOAT CHEESE - RECIPE GIRL®

CHORIZO AND GOAT CHEESE QUICHE RECIPE | BOBBY FLAY | COOKING …

GRILLED VEGETABLE, HERB AND GOAT CHEESE SANDWICHES RECIPE

CREAMY GARLIC PASTA SAUCE RECIPE: EASY & DELICIOUS - CHEF JEAN …

MEATY PENNE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

HOW TO MAKE HOMEMADE GOAT CHEESE WITH VINEGAR - THE SPRUCE …

GOAT CHEESE CANAPES WITH SWEET PEPPERS RECIPE | FOOD NETWORK

ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE : RECIPES : …

SHRIMP, SPINACH GOAT CHEESE PENNE – SWEET AND SAVOURY PURSUITS

21 WOOD-FIRED PIZZA RECIPES (SWEET, SPICY, AND SAVORY)

10 BEST GOAT CHEESE PENNE PASTA RECIPES | YUMMLY

You'll also love

Related Search