HONEY-GARLIC SHRIMP SKEWERS
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat and a large skillet over medium heat.
- For the shrimp: In a small bowl, mix together the honey, sriracha, crushed red pepper, garlic, lime zest and juice and 1 tablespoon of the parsley. Set the glaze aside.
- Thread the shrimp onto 4 metal skewers, 5 shrimp per skewer. Season both sides with salt and pepper. Place on the grill pan and cook for 2 minutes. Flip the shrimp, brush the top with the glaze and cook for an additional 2 minutes. Flip the glazed side down, brush the top with the glaze and cook for an additional minute. Flip, glaze and cook until the shrimp are cooked through, up to an additional minute per side. Remove from the grill and drizzle with any remaining glaze.
- For the spinach: Meanwhile, heat the oil in the skillet and add the spinach and garlic. Season with salt and pepper and cook until wilted, about 1 minute.
- Make a bed with the spinach on a serving platter. Top with the shrimp skewers and garnish with the remaining parsley.
GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
SWEET-AND-SOUR SKEWERED SHRIMP
This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes. , Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.
Nutrition Facts :
More about "sweet grilled shrimp skewers recipes"
GRILLED SHRIMP AND PINEAPPLE SKEWERS RECIPE - CHEF DENNIS
From askchefdennis.com
4.9/5 (118)Total Time 25 minsCategory EntreeCalories 182 per serving
- Thread the shrimp, pineapple, red onions and peppers onto the skewers alternating the red and green peppers as you go. Use two shrimp per skewer with veggies in between and on the outside of each shrimp.
GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
Cuisine AmericanTotal Time 10 minsCategory Appetizer, Main CourseCalories 216 per serving
- Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
- Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
- Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
- Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
SWEET HEAT ASIAN GRILLED SHRIMP SKEWERS - AN AFFAIR …
From anaffairfromtheheart.com
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING …
From cookingclassy.com
GRILLED SHRIMP SKEWERS - DINNER AT THE ZOO
From dinneratthezoo.com
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SWEET AND SOUR GRILLED SHRIMP SKEWERS
From sweetsavoryandsteph.com
5/5 (6)Calories 81 per servingCategory Appetizer, Dinner, Lunch, Main Course
GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME …
From wholesomeyum.com
5/5 (22)Calories 155 per servingCategory Main Course
MINI PINEAPPLE SHRIMP TOSTADAS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
BBQ RECIPES FOR KIDS | POPSUGAR FAMILY
From popsugar.com
EASY GRILLED SHRIMP SKEWERS - HOW TO GRILL SHRIMP - THE …
From thepioneerwoman.com
BANGIN' GRILLED SHRIMP SKEWERS | RECIPE | RECIPES, COOKING, …
From pinterest.com
GRILLED SHRIMP SKEWERS (AIR FRYER OR GRILL) | FLIPBOARD
From flipboard.com
SWEET CHILI SHRIMP SKEWERS - RASA MALAYSIA
From rasamalaysia.com
GRILLED SHRIMP PO'BOY RECIPE - TODAY
From today.com
GRILLED SHRIMP SKEWERS | CHEW OUT LOUD
From chewoutloud.com
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
GRILLED SHRIMP {WITH OR WITHOUT SKEWERS!} – WELLPLATED.COM
From wellplated.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
GRILLED SHRIMP MARINADE (SWEET AND CITRUSY!) – WELLPLATED.COM
From wellplated.com
FRESH FROM FLORIDA VIDEO RECIPE: LEARN HOW TO MAKE …
From spacecoastdaily.com
INCREDIBLE GRILLED SHRIMP SKEWERS- 30 MINUTE RECIPE! - HOUSE OF …
From houseofyumm.com
GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC SHRIMP - THE PIONEER …
From thepioneerwoman.com
SHRIMP SKEWERS IN OVEN - TASTE OF THE FRONTIER
From kleinworthco.com
RT @CARRIESEXPKTCHN: LEMON BASIL GRILLED SHRIMP SKEWERS RECIPE: …
From twitter.com
BANG BANG GRILLED SHRIMP SKEWERS - SKINNYTASTE
From skinnytaste.com
GRILLED SWEET POTATOES | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SHRIMP SKEWERS (QUICK AND EASY) - RECIPES FROM A PANTRY
From recipesfromapantry.com
You'll also love