Sweet Heat Chicken Sandwich Recipes

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SWEET HEAT CHICKEN THIGHS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 18



Sweet Heat Chicken Thighs image

Steps:

  • Heat the butter and olive oil in a Dutch oven over medium-high heat. Sprinkle chicken thighs with salt and pepper. Sear chicken in batches until golden, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
  • Meanwhile, whisk together the chicken stock, soy sauce, sherry, brown sugar, hoisin and sesame oil in a small bowl and set aside.
  • Add the onions, chili paste, ginger, garlic and scallions to the pan and cook, stirring frequently, for 2 to 3 minutes. Pour in the sauce and deglaze the pan, then return the chicken to the pot. Add the butternut squash, bring to a simmer and cover. Cook until the chicken is cooked through, 20 to 22 minutes.
  • Remove the chicken to a platter. Add the kale, then stir in and allow to wilt. Spoon over and around the chicken, then garnish with cilantro leaves.

2 tablespoons salted butter
2 tablespoons olive oil
8 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
1 cup chicken stock
1/2 cup low-sodium soy sauce
1/4 cup sherry
1/4 cup brown sugar
2 tablespoons hoisin
2 tablespoons sesame oil
2 yellow onions, sliced
2 tablespoons chili paste
2 tablespoon minced ginger
3 cloves garlic, minced
4 scallions, sliced
1 small butternut squash, peeled and cubed (about 2 cups)
1 bunch kale, torn and stems discarded
1/4 cup fresh cilantro leaves

SWEET HEAT CHICKEN SANDWICH RECIPE

Discover a new kind of chicken sandwich recipe. Mango chutney and habanero-studded cheese make this Sweet Heat Chicken Sandwich recipe unforgettable.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7



Sweet Heat Chicken Sandwich Recipe image

Steps:

  • Heat grill to medium-high heat.
  • Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
  • Mix mayo and chutney until blended; spread onto bottom halves of rolls.
  • Fill with chicken, lettuce and tomatoes.

Nutrition Facts : Calories 510, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 pretzel sandwich rolls, split
1/4 cup KRAFT Real Mayo
2 Tbsp. mango chutney
1/2 cup spring lettuce mix
1 tomato, cut into 4 slices

SWEET HEAT CHICKEN WINGS

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Provided by SunnyDaysNora

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 20

Number Of Ingredients 10



Sweet Heat Chicken Wings image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
  • Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
  • Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg

cooking spray
⅓ cup sriracha sauce
¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings

SWEET-HEAT CHICKEN SANDWICH

How 'bout a little hot habanero with that chicken sandwich? It's the cheese that spices up this yummy, hearty handful.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6



Sweet-Heat Chicken Sandwich image

Steps:

  • Spread bread slices with mayo.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrate 30 g, Fiber 5 g, Sugar 4 g, Protein 23 g

2 slices multi-grain bread
1 Tbsp. KRAFT Mayo with Olive Oil
4 thin apple slices
5 baby spinach leaves, stemmed
2 oz. OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT Big Slice Hot Habanero Cheese Slice

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