Tostada De Anchoa Anchovy Toast Recipes

Steps:

• Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
• Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.

Steps:

• Combine olive oil, lemon juice, parsley, onion, garlic, and pepper. Beat together to combine.
• Heat 1/4 inch oil in a skillet. Fry bread slices until golden and crisp clear through. Drain on paper towels. (Tapas may be prepared ahead to this point).
• Spread about 1 teaspoon dressing on each slice of bread. Divide anchovy fillets evenly between slices of bread. Serve at room temperature.

Steps:

• Heat olive oil in skillet add liquid from anchovies.
• Chop up anchovies and put in skillet on medium heat, for just a couple minutes (they cook up really fast so watch carefully).
• Turn skillet off, add bread crumbs and stir thoroughly.
• Pour over pasta.

Steps:

• Arrange bread on a serving platter, and brush with olive oil.
• Top each piece of bread with a tomato slice and an anchovy.
• If desired, garnish with freshly chopped parsley or basil.
• Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.