Sweet Little Fruit Bites Recipes

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SWEET LITTLE FRUIT BITES

They look sweet. And we do call them Sweet Little Fruit Bites. But be warned. That jelly on top is hot pepper jelly.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 15 servings

Number Of Ingredients 6



Sweet Little Fruit Bites image

Steps:

  • Pipe or spoon COOL WHIP into shells.
  • Top with fruit and jelly.

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 2 g, Protein 0 g

2 cups thawed COOL WHIP Whipped Topping
2 pkg. (1.9 oz. each) frozen mini phyllo shells (30 shells), thawed
10 fresh strawberries, each cut into 3 slices
30 blueberries
30 raspberries
2-1/2 Tbsp. hot pepper jelly

LITTLE FRUITCAKE BITES

These little beauties are great to mix between your other Christmas cookies on a platter. They freeze well too. Put them in a tin with a tight fitting lid. Great for gifts. Put a dab of marzipan on top or decorate with a wee holly leaf etc.

Provided by Bergy

Categories     Dessert

Time 35m

Yield 60 fruitcake bites

Number Of Ingredients 16



Little Fruitcake Bites image

Steps:

  • Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
  • Cream butter and sugar, add eggs one at a time beat after each addition.
  • In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
  • Stir the dry mixture into the butter& sugar.
  • Stir in raisins/rum and milk.
  • Stir in the fruit& nuts.
  • Line miniature muffin tins with fancy Christmas paper liners or plain ones.
  • Fill 3/4 full with the batter.
  • Bake 10-15 minutes or until the tops spring back when lightly touched.

1/4 cup golden raisin
1/4 cup dark raisin
1/2 cup dark rum or 1/2 cup brandy
1/4 cup butter, softened
1/2 cup brown sugar, packed
2 eggs, beaten
1 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
3 tablespoons milk
1/2 cup green glazed cherries, cut in quarters
1/2 cup candied red cherries, cut in quarters
1/2 cup dates, chopped
2 cups chopped pecans

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