Sweet Little Pigs In Blankets Recipes

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SWEET PIGS IN A BLANKET

Make and share this Sweet Pigs in a Blanket recipe from Food.com.

Provided by LindseyCockrell

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 5



Sweet Pigs in a Blanket image

Steps:

  • Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
  • Melt butter in 13x9 glass pan.
  • Stir in and melt brown sugar.
  • Sprinkle pecans over butter mixture.
  • Place rolled up suasages one right next to the other over the butter mixture & pecans.
  • Bake at 375 degrees for 25 minutes or until golden brown.

1 lb Little Smokies sausage
2 (8 ounce) cans crescent rolls
1 cup chopped pecans
1/2 cup butter
6 tablespoons brown sugar

MINI PIGS-IN-A-BLANKET

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Provided by tklysen

Categories     Breakfast

Time 25m

Yield 24-30 pigs

Number Of Ingredients 4



Mini Pigs-In-A-Blanket image

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts :

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

PIGS IN A BLANKET

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5



Pigs in a Blanket image

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

PIGS IN A BLANKET CHRISTMAS WREATH

With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!

Provided by Rebekah Rose Hills

Categories     Christmas Appetizers

Time 35m

Yield 8

Number Of Ingredients 5



Pigs in a Blanket Christmas Wreath image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
  • Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
  • Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
  • Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.9 g, Cholesterol 30.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.1 g, Sodium 878.2 mg, Sugar 4.4 g

1 (8 ounce) package refrigerated crescent rolls
2 tablespoons Dijon mustard
1 (14 ounce) package cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
12 sprigs fresh rosemary, or to taste
¼ cup ketchup

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