CARAMELIZED ONION JAM
This savory jam is very good served with meats-we especially like it with venison. People who enjoy garlic and onions think it's terrific. -Vanessa Lambert, Sioux Falls, South Dakota
Provided by Taste of Home
Time 1h
Yield about 3-1/2 pints.
Number Of Ingredients 14
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° 30-35 minutes or until softened. Cool 10-15 minutes. , In a Dutch oven, saute onions in butter 30-40 minutes or until lightly browned. Squeeze softened garlic into pan. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a full rolling boil over high heat, stirring constantly. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into three hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,
Nutrition Facts : Calories 103 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
ONION JAM
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.
Provided by WENDYMARIE37
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a heavy skillet over medium heat.
- Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
- Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
- Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 5.4 g, Fat 1.7 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 19 mg, Sugar 4 g
CREAMY SWEET ONIONS
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ONION JAM
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Provided by Adam Schiff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 9.4 mg, Sugar 13.6 g
More about "sweet onion jelly recipes"
OUR FAVORITE SWEET ONION JAM RECIPE AND HOW TO USE IT!
From californiagrown.org
3.7/5 (107)Servings 2Cuisine AmericanCategory Appetizer, Side Dish
BACON-AND-SWEET ONION JAM RECIPE
From southernliving.com
HOW TO MAKE ONION JAM WITH BALSAMIC …
From alphafoodie.com
SWEET & SPICY ONION JAM RECIPE - BECOMING A FARM GIRL
From becomingafarmgirl.com
ONION JAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
30 BEST SWEET ONION RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CARAMELIZED ONION JAM RECIPE - HUGH ACHESON - FOOD
From foodandwine.com
5/5
- In a large pot, heat the olive oil until shimmering. Add the onions and cook over moderately high heat, stirring occasionally, until golden brown, about 15 minutes.
- Tie the parsley, bay leaves and rosemary together with kitchen twine. Add the herb bundle to the diced onions and cook over low heat, stirring a few times, until fragrant, about 3 minutes. Sprinkle the sugar over the onions and cook, without stirring, until the sugar melts, about 5 minutes. Increase the heat to high and cook, without stirring, until an amber-brown caramel forms, about 6 minutes. Stir in the white balsamic vinegar and simmer over low heat, stirring a few times, until the jam is thick, about 5 minutes. Discard the herb bundle. Season the jam with salt and let cool to warm.
CARAMELIZED ONION JAM WITH BALSAMIC VINEGAR
From attainable-sustainable.net
SWEET AND SPICY CANNED ONION MARMALADE (JAM) - AN …
From anoregoncottage.com
ONION JAM RECIPE (CARAMELIZED, SWEET & SAVORY)
From getbusygardening.com
BACON JAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET ONION-THIGH JAM RECIPE - THE WASHINGTON POST
From washingtonpost.com
SWEET ONION JELLY - BIGOVEN
From bigoven.com
RED ONION JAM RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
EPIC ONION SPREAD: BALSAMIC & ROSEMARY ONION JAM
From becomingafarmgirl.com
RECIPE: ONION-PEPPER JELLY | STYLE AT HOME
From styleathome.com
VIDALIA ONION JAM - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
ELEVATE YOUR NEXT CHARCUTERIE BOARD WITH ONE JAMMY …
From thedailymeal.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED …
From southernliving.com
31 OF OUR FAVORITE SWEET ONION RECIPES - TASTE OF HOME
From tasteofhome.com
SWEET ONION RECIPES
From allrecipes.com
SWEET ONION JAM RECIPE - JOHN FLEER - FOOD & WINE
From foodandwine.com
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jellies #condiments-etc #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #onions #brunch #number-of-servings #4-hours-or-less
You'll also love