Peanut Butter And Jelly French Toast Recipes

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Steps:

• Prepare a campfire or a charcoal grill for medium-high heat. Put a square pie iron on the fire to preheat.
• Smash the banana with a fork until as smooth as possible in a rimmed pie pan or wide food-storage container. Stir in the coconut milk and a pinch of salt until completely combined. Put 2 slices of bread on a work surface and spread one with 1 tablespoon peanut butter and the other with 1 tablespoon jam or jelly, leaving a half-inch border on each. Sandwich the slices together and then dip into the banana mixture until well coated, about 2 seconds per side. Transfer to a plate.
• Carefully remove the pie iron from the fire. Open the iron and add 1 tablespoon of the coconut oil, swirling it around both sides to coat completely. Add the sandwich to the pie iron and close it. Place the iron back in the fire and cook until browned on the outside and heated through, 3 to 4 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the French toast to a plate. Top with berries and confectioner's sugar and syrup. Repeat with the remaining ingredients, coating the pie iron with coconut oil before adding the sandwich.

Steps:

• Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
• Put one slice of each together to form sandwiches.
• In mixing bowl, lightly beat eggs; add milk and salt and mix together.
• Melt butter in a large skillet over medium heat.
• Dip sandwiches in egg mixture, coating well.
• Place in skillet and brown both sides.
• Serve immediately.

Steps:

• Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. Mix after each 15 seconds.
• Add the egg into the melted peanut butter and scramble. Make sure to incorporate the peanut butter, it will try to stick to the bottom. Add milk and mix.
• Coat both sides of the slice of bread in the mixture. Give it a minute or two to soak up some of it. In the meantime, heat a small pan and coat with nonstick spray. Add the bread to the pan and cook on each side until golden.
• While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
• Serve with the melted jam poured over the toast.

Steps:

• 1. Mix together all your French toast ingredients (except the bread and peanut butter).
• 2. On four slices of wheat bread, spread peanut butter to desired thickness. Place the second slice of bread on top and trim off the crusts. Pinch all four sides together to form a "pillow" so peanut butter doesn't leak out while toasting.
• 3. Dip into egg mixture on both sides, making sure bread absorbs it. Then place onto a preheated buttered frying pan. Toast on both sides, and repeat with the other sandwiches.
• 4. Reserving about 6 or 7 of the strawberries. Hull, wash, and place the rest of the strawberries in a blender with the maple syrup. Blend on high until all the berries are pureed.
• 5. With the remainder of the strawberries, hull and slice (I use an egg slicer for uniform slices) then add the pureed strawberries.
• 6. To serve, place two of the peanut butter sandwiches on a plate. Top with strawberry syrup and dust lightly with powdered sugar (if desired). Bon Appetit!

Steps:

• Heat skillet or griddle over medium high heat.
• Make four peanut butter and jelly sandwiches. Use more or less peanut butter and jelly as desired.
• Whisk eggs with half and half or milk in shallow bowl.
• Dip each sandwich in mixture, coating both sides.
• Spray skillet with butter and fry until golden brown on each side, about 2 minutes per side.
• Drizzle with syrup and serve.

Steps:

• Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
• Heat the oil in a griddle or frying pan over medium heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.